Held here entire — 788 passages across 12 chapters and 9 named voices, set down from the first word to the last.
- 0:00Introduction to Mulberry Tree AppThe host introduces the Mulberry Tree app, a farm-to-fork recipe app connecting consumers directly with local farmers.
- 8:45Mulberry Tree App Features & MissionFrancine, owner of Mulberry Tree App, details its features, mission to support local food systems, and fight against corporate control.
- 23:45The Importance of Local FoodForty emphasizes the revolutionary act of self-sufficiency and local food sourcing, highlighting the app's role in community building.
- 35:20Food Degradation: Past vs. PresentFrancine explains how food quality has declined since the 1890s, with modern food lacking nutrition and filled with chemicals.
- 52:35Meat Quality and Supply ChainsThe discussion delves into the degradation of beef quality, the impact of glyphosate, and the issues with large meatpacking companies.
- 1:20:27Glyphosate in Wheat and FoodSpeakers discuss the widespread use of glyphosate in wheat, its presence in various food products, and the lack of labeling.
- 1:38:25Historical Context of Big AgForty provides historical context on how agricultural companies subtly manipulated farmers into chemical dependency.
- 1:57:50Chemicals in Food and Health ImpactsFrancine details the array of chemicals used in modern agriculture and their devastating effects on soil, food, and human health.
- 2:30:51Practical Steps for Healthier EatingMulberry offers actionable advice for listeners to improve their diet, including using cast iron, fermenting foods, and sourcing local milk.
- 3:13:48The Closed Loop of Big Pharma and FoodA speaker outlines the interconnected system of big tobacco, big food, and big pharma, emphasizing the need to source food from its origin.
- 3:23:18Petroleum Byproducts in FoodThe conversation reveals that many processed foods contain petroleum byproducts, akin to lubricants, contributing to poor health.
- 3:30:44Chemical Warfare and Food SupplyRob discusses agriculture as a form of chemical warfare, with herbicides, insecticides, and fungicides mimicking their effects on human health.
The Transcript
Ian MalcolmI thought I would kick us off. Let's get Joanne, the co-hostess, with the mostess. I thought I would kick us off with some entertaining musical tracks. Hopefully that came in decently. And if so, it looks like we got some emojis, so hopefully it did. And if so, I thought it'd be a nice little one to kick us off because obviously going to be speaking about, not necessarily cheeseburgers in paradise, but we will be talking about the foods that we are putting into our bodies.
Ian MalcolmHow those foods are essentially being crafted, not just perhaps in a laboratory, not just perhaps via mRNA, which are now being injected into a lot of livestock. But also with this update with Palantir and how that will all play into trying to essentially ensure that our fellow freedom fighters and truth tellers are able to also resource proper foods, to properly nourish their bodies.
Ian Malcolmso they can properly orient their lives, their minds, and their souls to go with the body that hopefully they're keeping healthy. And so this will be a really interesting one. And I hope that we keep this engaging and interactive. So if you do want to ask a question, certainly feel free, throw up a request. We'll bring everybody up.
Ian MalcolmBut what we will be doing to kind of kick off the space a little bit is to try and get a understanding of both Mulberry, what you've been doing, this concept of the Mulberry Tree app, Um, and, and not necessarily to try and shill a product or any of those things, but rather to orient the audience so that they understand the expertise that you have within this field.
Ian MalcolmAnd that this isn't just, you know, something that you casually thought about, but that this is essentially your life's work at this point. So really excited to learn all about you before we go ahead. Oh, I guess we had a connectivity issue there with Joanne. We'll go to get her right back up. But without further ado, could we also maybe get just a little bit of an introduction?
Ian MalcolmAnd I always recommend do not dox or share anything that you would not otherwise share with anybody and everybody on this app. But if you could just give a little bit of background on yourself, the reason that this is something that you're so passionate about, and a little bit on the expertise that you're bringing to the table on the subject.
Speaker 1Hey, everybody. Thanks for joining tonight. My name's Francine. I'm the owner of Mulberry Tree app. We are the first farm to fork recipe app where you can actually buy your ingredients straight from your local farmer all within the app. The best part is farmers don't have to list their products with listing fees. We are the first decentralized marketplace for users.
Speaker 1It's free to join on Apple and Google. The reason why I created this, I had a dream two years ago to build this app. I had no idea how to build an app or anything, but we took the challenge and I pitched it to my husband about what we needed to do. And he ran with it with me full force. And we've been building within two years.
Speaker 1We launched in January. And we have... Over 1,000 users of Food Enthusiasts already downloaded. We have over 180 farmers already listing products, and we have over 120 chefs. On our app, we...
Speaker 1you're able to go onto the recipes. Let's say you want to buy an apple pie. You go on there, you see the recipes, you order from ingredients all on the recipe app. And then it shows you all the farmers in your local area. And if they have the products for you to purchase from them and you message them or order it and it sends it to them.
Speaker 1And then with that, you... do shipping or pickup or drop-offs and there's no money. We don't take any fees from that. So you can buy from bartering, cryptocurrency, or you can buy with cash or card depending on the user and the farmer. We believe in America first. We're farmers first and foremost in a family. I'm a mom of four.
Speaker 1I just had our fourth child in February. So we're very busy. We run goats. We do rabbits and we grow food. We wanted to have a way for people to buy locally and have healthy and real food again because everyone is complaining about that. And during COVID, we really saw how bad and how fragile our supply chains are for food.
Speaker 1Now we're seeing that even more so with fertilizers. And so we are trying to build community local again. And so people protect their farmers because our government is after us and we're losing 77 farms a day. Okay, that's my introduction. Thank you so much.
Ian MalcolmNo, absolutely. And so on that, a couple of things that we're going to have to talk about. The farms that are certainly going under, that was a crazy statistic. And I say that just because we hear... kind of these mixed messages in the sense that it seems like obviously there's a lot of people that want to go and be able to live off grid, to be able to raise their own livestock, raise their own vegetables, their fruit, and to prospectively be able to live off of that independent of this corrupt system.
Ian MalcolmBut then we also hear that Bill Gates is acquiring all of the farmable land across the United States and other kind of insane realities. And so I want to touch on that. I also just I want to provide absolute clarity. I have no tie to this app. I've not been in any way compensated or rewarded for bringing attention to this app.
Ian MalcolmBut I do think it's really interesting and valuable what you're trying to do, which is to help connect farmers with local customers in a way that is meaningful and productive. And so that's certainly something of value. Out of curiosity on that app side, I'm just curious, the the cost or subscription model or anything along those lines that might be attached to this?
Ian MalcolmOr is this merely something that you're trying to do to better everybody? And as a result, is there no fee attached to it? Or can you give us a little bit of information just for anybody that's looking into it and interested in taking advantage of it?
Speaker 1Yeah, of course. So this is honestly the goodness of our heart. Like I said, we build this entire thing with our own finances. We put our savings. For us to retire into building this, it's been a very long process, as apps do, especially getting into Apple Play Store. So you can download on Apple or... or Google. It's free to download.
Speaker 1There is a subscription fee, but that's just in the future. So if you don't want ads, we don't have ads on there right now at all. The other thing is it is free to join. It's free to list. We also have a 24-7 farmer's market where people can sell and list products like live animals. was showing their vaccine status, if they're wormed, if they're organic, what they're fed, things like that.
Speaker 1And that's opening a free market because Facebook currently has like 40% of shares owned by PETA. And so they really hurt farmers. You can't list and sell live animals on there. Even like groups, they get shut down because if you post prices, they're saying it's like endangering animals. It's absolutely insane. And so this gives a free market for farmers to do business to business.
Speaker 1So people actually know what the... the price in their community is because so you don't overprice or underprice yourself. So this helps farmers out in that way. Also people can like buy flour on our app from local farmers. Find the recipes, how to make sourdough or any other types of breads that are leavened or unleavened.
Speaker 1It's very organized. And then you can turn around and make that bread and sell it in your local community all in the farmer's market. We're trying to do like an Etsy rebranded because now they have all this imported garbage on there. And so it has to be U.S. made and local. You can ship and things like that. You can't do drop-off shop crap where people just buy a bunch of stuff and resell it.
Speaker 1That's not what we're about. The other thing is, so there is the other part of the subscription model where it explains it all on there. You can look at the whole app for free. And it's not like a trial or anything. So we have a thing moving forward where if we get a bunch of verified users, you can do the recipes or the courses within the app.
Speaker 1And you take a picture of like the apple pie you made and you upload it to the system. And with those systems, you gain points and redeem them for gift cards in your local community. And so that's the whole verification process. So we give back and that's what the whole point of a mulberry tree. It's the most giving of abundance of fruit.
Speaker 1Um, there's enough food for the tree itself and for the animals and for people. And so we believe in giving back. Um, the other part of it is, um, if you're a farmer or you're a chef, sorry, my baby's talking. Um, you can upload, uh, recipes and courses and teach people your skills and then you can get redeemed for, um, points and redeem those for gift cards.
Speaker 1And so that's why we have a, um, a subscription model. And the other thing is if people want to subscribe to us, if they believe in what we're doing, because we're completely self-funded, I'm not getting paid for the last two years. All of our money we're paying off, my husband's pay is paying our developers to work on our app.
Speaker 1And so if people want to subscribe, we would appreciate that to help fund everything. Especially if we don't want to have ads, I would prefer not to have ads in the future. The other part is we don't sell your data compared to like most other apps. Yeah, we're farmers. And like I said, we're just really trying to fix the food situation in our country.
Speaker 1You know, not one man is island. We can survive on our farm by ourselves. But like, what if society breaks down? People might attack us. We would rather be with our community and protect our community so our community protects us. And that's what people used to do. It's always been like bankers versus farmers. And people used to come together and protect farmers from their...
Speaker 1foreclosing under the banks because if you don't have your farm, you're not going to have any food. So people protect their community. And that's what we want to do is just build local communities and that will strengthen our country and bring it back together because our country is falling apart. It's terrifying. We have four children.
Speaker 1I don't want to see it to turn in more of a shithole than it is right now. And it takes all of us to build it. Like we are just the facilitation of the platform for people to come on and let's work together and get this fixed. Thank you.
Ian MalcolmYeah, no, absolutely. And I just want to welcome Mr. Forty up to the stage here as the other co-host, along with Ms. Joanne. And Forty, I just want to, first and foremost, thank you for the introduction to Mulberry Tree. And then just also get your thoughts on kind of your suggestion on holding this space, some of the wonderful things that they are doing, and the reason that this is something that you're passionate about.
@nance726Yeah, absolutely. Thanks for hosting Ian and Joanne. Thanks for co-hosting Mulberry. Thanks for being here as long as everybody else. This is something that's always been a passion of mine since I was young, is having good, clean food. It's something that I threw myself into learning about in middle school and then ultimately teaching my family about.
@nance726And now most of my actually pretty much my entire family now all has their own gardens. And we kind of we trade, you know, little secrets or, you know, tricks of the trade and seeds and, you know, the harvest. And so it's really great. And I just want to see that kind of build out into the community. Because I think it's one of the most important things.
@nance726I think that this day and age, being self-sufficient with your food or at least being able to source it locally and being locally sufficient with your food is a revolutionary act. It's really how you're able to take your power back in so many ways. If you're eating healthier, it frees you from the pharmaceuticals. It ultimately keeps the money in your community and helps reinvest in good things and keep money out of these corporate entities that are doing nothing but trying to poison us
@nance726So when I met Mulberry Tree, shit, I guess a couple months back now, I was super excited because what she was talking about building and what she has built is something that is just right up my alley. And I think something that's really needed right now, because, I mean, I've worked on farms on and off and I've worked in kitchens, you know, for most of my life.
@nance726And being able to connect those things. And then just connecting end consumers to the farm, sharing recipes. I think that's just a great way to go about doing this. And it's something that's easy. People are familiar with apps. Not to mention, I mean, it's just building a social media platform that doesn't steal your data, that, you know, lets you have communication without censorship and without people, you know, eavesdropping on you and whatnot.
@nance726So there's a lot of great things going on in that app. But just its main function of just serving people, connecting them with their farms. I think it's a great practical solution. It makes it easier for people. I'm always talking about farmers markets and stuff like that, you know, in my spaces. And having an app that you can point people towards where everybody can link up and find these things and help the app grow, help the community grow.
@nance726I think it's just a wonderful, wonderful idea. I'm driving right now, so I'm a little bit distracted, but we can cut touchback base, touch back in with me. But I just wanted to just say that, welcome everybody to the space, and I'm really looking forward to the conversation. I did some a little bit of research and stuff.
@nance726I want to get into the Palantir stuff. I want to get into all the meatpacking and the monopolies that we're seeing, and then what the consequences of these monopolies on our food system are. for the end consumers and how we can fight back against that and really make an impact in our lives and in our communities. So I'm looking forward to this.
@nance726Thank you guys. Take it away, Ian.
Ian MalcolmYeah, no, and thank you for that, Forty. And I really appreciate that you brought this to the attention. And Forty, I just also want to ask, so there was no tie that you have via any kind of monetary or revenue sharing or any of those other things. I just want to clear that up because I always like to be very specific that I don't,
@nance726participate yeah no that's a great that's a great and fair question no i've i've only ever based on a friendly and the idea uh i have the app i'm a user of terry gains i've never i don't know mulberry in any way i'm getting no kickbacks no nothing i just i'm i just am solution oriented and i see this being a solution uh by a person i've now had the pleasure of talking to in many spaces who i feel is really genuine in in doing this for all the right reasons that's why
Ian MalcolmNo, and I appreciate that. And I just wanted to call that out again to be extremely clear with everybody that's listening. We have no ties to this. And as just a roundabout way, because she's also up here as the co-host. Joanne, I just want to affirm, if I'm not mistaken, this is your first go round even learning about this information, but you also have no alignment.
Ian MalcolmI just want to be very clear cut. I see the hundreds emoji.
@joann_marieYeah, no, I just met her. I didn't even know she was a woman until now, but she's doing an amazing job though.
Ian MalcolmNo, and so I like to call that out. Again, I always like to stay away from any kind of commercial applications. I have no monetization. I'm paid by nobody, sponsored by nobody. I do this merely trying to make the world a better place, and 40 brought this to my attention. So with that being said, so Mulberry, I really appreciate that we started off and we talked about the solution-oriented things that people can actively do to try and take control of what's going in to their body via this app and or other options.
Ian MalcolmI'm sure there are other platforms or products that might not exactly do it the way that you are, but you're trying to help individuals to be able to say, I would love to cook this. What ingredients would I need? How can I get those locally sourced independent of Walmart or any of the other big, I mean, what is a whole foods now owned of course by Amazon, right?
Ian MalcolmThese are all massive conglomerates that want to not only sell everything, but probably have it delivered to you via Uber eats or some other mechanism where there's yet another essentially slave in the mix, right? It is just moving around. what I would loosely call the goy slop for everybody. Instead, you're trying to figure out, and I love this approach, how do we go back to local, local communities, supporting local farmers, local individuals that are out in their communities, et cetera.
Ian MalcolmSo it's a really, really wonderful suggestion. It seems like the tool was designed to do that. I'd be really curious, could you walk us through, because I know that Forty's going to want to talk to the Palantir aspect, and we'll get to that a little bit later. But just first and foremost, can you give us an idea? You talked about all those farms that are closing and literally just collapsing.
Ian MalcolmCan you give us a sense? And it's probably a very open-ended question. But what was traditional, let's say, farm to table? What did that look like as little as 20 or 30 years ago with some of these big, you know, big food companies that were out there but weren't nearly the behemoths that they are today? They didn't have nearly the control and the monopolies.
Ian MalcolmCan you give us a sense of what would have things likely have been like back in either the 80s or the 90s when it comes to this subject? Then we can talk a little bit through the evolution that's gone to a lot of these monopolistic approaches where all of this is basically in the hands of a very select few people. And then what we'll do to round that out is to talk through where this is all going with Palantir on the back end.
Ian MalcolmBut can you give us a sense of where did things really start to go wrong and what did they look like not all that long ago? in maybe a much better norm of, say, the 80s or 90s when it came to food and beverage.
Speaker 1Yeah. Again, yeah, I'm not paying anybody whatsoever. People are doing this for the kindness of their heart because we're doing this and just it's a grassroots movement. The only people who get paid are the apps like I'm paying for using X. And then my developers, I have two developers. It's just me and the two developers.
Speaker 1I run all my social media. I make all my videos, do all that. And hopefully when we start making money, we can start hiring more people. That would be beautiful so I can get a little bit more free time. I'm very busy. Anyways, I homeschool my kids too. So it's a lot. Yeah, and a lot of people think I'm a man. And then they're like, oh, it's a woman.
Speaker 1But anyways, yeah, so moving forward. So with food, people used to buy all local from local farms in the 1890s. And then when the railroad started becoming a huge thing, we started shipping all of our foods all over the country. And then they started doing... chemicals on food to make them last longer and trying to find different ways to have less spoilage.
Speaker 1Then they started having all these like grocery stores and then they started having monopolies. And then you had places like Walmart that were started taking down all the local areas and local grocery stores because it became like an everything store and had lower costs. And everyone knows the whole history of Walmart.
Speaker 1But food before used to have real ingredients, like for the boomers, they had no real bread. They had, you know, it would mold, you know, like our bread doesn't mold today if you have fake bread, you know. Even candy and soda was just real cane sugar in the 80s and 90s, especially for people who are Zoomers and younger.
Speaker 1You didn't get to experience what food was like, even fast food. My mom told me when she worked at Taco Bell, they would cook everything there from scratch. This was a long time ago when they first opened. And she said they would make the refried beans in the morning. And like everything used to be real. Even like McDonald's, the food was like real.
Speaker 1And it was actually affordable to go to fast food. And then people started doing all the microwave plastic for food, like all the chain stores for restaurants. People stopped making food in the house. They just had these massive companies come in and prepare the food there with their ingredients, their recipes, and just trying to cut corners.
Speaker 1for everything, for private equities and for their shareholders. And then everything has just been degrading and degrading every year. People used to source all their food locally for like grocery stores or for restaurants. And then it's just gotten worse and worse. Most of our meat is imported for restaurants and fast food now.
Speaker 1That's a huge thing with Steak and Shape. They're not like admitting if it's going to be US grass-fed, grass-finished. It's really crazy how bad the food has gotten. Like, then you see, like, the rubber chocolate. It's not real chocolate anymore for the chocolate bar video that was going around. And now they're trying to make lab-grown chocolate in Israel.
Speaker 1And they want to sell that to everybody. And it takes, like, one drop of the cacao. And then they, like, clone it and, like, do this in this... soup. It's really gross. And it's just a simulacra of food, like everything. And they're just constantly adding preservatives in our food. It's crazy. And people used to be able to eat their food.
Speaker 1The nutritional value, there's a lot of the permaculture spaces we're in. We talk about that. Like an apple, for example, in the 80s had a lot of nutrient compounds to it. You take an apple today and it's going to have like a fourth of the nutrient compounds. And so you would actually have to eat four apples compared to one.
Speaker 1And that makes people very hungry and then grumpy. And then you have to eat more and it creates more obesity because people are actually actually starving. If you look at people's vitamin D in their blood, it's like 98% of people are deficient in our country and not even like iron and all these other minerals and vitamins.
Speaker 1People are unhealthy. And like, that's a huge reason why like Maha movement started because people are like, everyone's sick. It's like one in two people have cancer. And one of three of like men, I think it is now. Like I had cancer when I was 18. And that's the reason why I got really into food and like our health and all of this stuff.
Speaker 1I wasn't even supposed to have children because of it. Because I had cervical cancer. And it's crazy. Like then I just started realizing they poison everything. They poison our tampons, our pads, our food, like our water. It's so crazy. It's like the death of a thousand cuts. And so this is like my belief is like, I'm tired of just sitting around and complaining with everybody else.
Speaker 1And it's like, that's why I was like, okay, we need to have solutions. Everyone needs to build together and have protection by a thousand shields. for all these damn cuts they're coming after us. And like our huge slogan for our app is know your farmer, know your food, because then you can actually shake their hand. You know what they're putting in their food.
Speaker 1You know what they're putting in their cattle, their lamb, their goats, everything. You see them face to face. You know if they're putting pesticides or herbicides on their food. You know, you can actually have, go to their farm and meet them and do these things. And so you know what you're putting in your body and you can get healthier this way.
Speaker 1you know, thrive. We're supposed to thrive. And it's just, it's so crazy. It's like, I'm sure everyone in this space knows at least one person who has cancer and or had cancer and it's not sustainable, you know, and like our country is obese. Like I remember growing up. like it was so uncommon for people to have obesity.
Speaker 1And now it's just like, now it's most people are, it's uncommon to be fit. And it's just this huge inversion. And I just want to help pass these skills that most of our parents didn't give to us. And that's a huge reason too, why we have courses on there. And it even goes like breaks down to like, most people, you know, use knives in their kitchen.
Speaker 1They don't even know what the knife is. And so it even has like knife courses. This is this knife. This is what this cuts for. This is like a Jillian cut and all of these things. And then other people who have those skills, they can add courses to our app as well. And then in the future, we're going to have like live streaming so people can make classes, videos, and they can have people come in their classes and learn these things as well.
Speaker 1And so we have amazing plans moving forward with the app. And so I just, it's just really crazy. You see the degradation of our food. You know, there's shrinkflation, there's inflation. And it's actually cheaper if you buy locally from your farmer too. Because like we bought a grass fed, grass finished Wagyu beef cow for $5.99 hanging weight, including the butcher.
Speaker 1We bought it, took it to our local butcher. And that's... it turned out to be like $7.49 a pound. And like, look, the stakes in the store are like $20, $80. It's absolutely crazy how expensive they are. And now it's like... You want to land a plane at some point, please?
@joann_marieNo, no, Turkey, no. No, don't land your plane.
Ian MalcolmI was finishing my point. No, no, no, please continue.
Speaker 1Okay. And so if you buy an entire cow, it's actually cheaper than buying from the grocery store. And most people want to blame the farmers for the prices of beef right now. And it's not actually the farmers. It's the four meatpacking companies. They're the ones that are getting investigated for price fixing. And they're really hurting farmers.
Speaker 1And that's why a lot of people are promoting Prime Act. So you can actually buy... Because some people don't have... space for an entire cow like we do. And that saves us money because even like ground beef is like $6.99 a pound. And we got us for $7.49 plus all the bones and all of that and all the organ meats. But anyways, what I was saying is if you do the Primac, then people can be able to buy...
Speaker 1cuts from their farmer. And they don't need to take it to a USDA facility. And so you can actually take it for state-ran butchers, which are actually cleaner and a lot safer and have better environments. So anyways, I'm going to land my plane.
Ian MalcolmNo, no, no. And I apologize for that. And the intent here is to learn from you about these dynamics. And so... That was rather distasteful. And I want you to please take all the time that you need to answer each one of these questions. So you talked about a couple different elements there. One is the acquisition of all of these things and the concentration or centralization of ownership.
Ian MalcolmThat's dangerous in and of itself, but not dangerous if it results in things that are healthy. But you talked about a number of obvious symptoms. of this ownership that are therefore making all these things not so healthy. And you were talking about not just the food that we eat, but also the things that we put on our bodies.
Ian MalcolmI've heard a lot of people talk about soaps, about shampoos, about all the face cleaners, all these various things, even let's just say women's products. I don't know the appropriate term to use there, right? But the things that we're putting on or in our body, obviously they're kind of attacking us from all these different vectors.
Ian MalcolmSo I'm curious, when it comes to the food specifically, we started off the space with cheeseburger in paradise. I'm curious for your thoughts on meat. You get the cheeseburger, you get the ribeye steak at the grocery store, whether it is, you know, one of the larger national chains or maybe something that's maybe from a local market, right?
Ian MalcolmYou got a local butcher shop. Can you compare... the beef that somebody would have bought in a grocery store in the 80s to what they have today? How drastically or perhaps not at all different are those products from, say, 40 years back?
Speaker 1Yeah. So the huge issue, too, with the beef degradation, too, it's really crazy because now so many people are using glyphosate. And so if your beef is eating the glyphosate, thankfully, beef doesn't pass on that as much. But a lot of people don't do grass-fed, grass-finished, which now is becoming very popular. And so that actually has the least amount of glyphosate for you to be able to eat because the cow actually breaks it down very well, surprisingly, compared to other ruminants.
Speaker 1The other thing is... Can you define that?
Ian MalcolmYou said grass-fed, grass-finished, kind of what that means for the layman that might be listening.
Speaker 1Yeah, so cows eat grass, obviously. So grass-fed means they go in a pasture. And then grass-finished means before they get to the butcher, they eat the grass and then they get killed and you eat it and process it and everything. But most beef people eat is grain-fed and grain-finished. There are some people that do grass-fed and grain-finished as well.
Speaker 1And then you have the feedlots, which most lots is what people eat from the beef and like um in the store or in the fast food are you there like if you buy it yeah can you hear me i can oh okay yeah uh so like If you buy today, you buy a pound of beef, you have about 30 different cows in that pound of beef. It's not one cow.
Speaker 1Most people think that, but it's not. They just mix it all together, especially if cows are sick. So it like dilutes the sickness. The same thing happens with milk. I think there's like a thousand cows. different milk in that gallon of milk you have. And like, if you go to your local farmer, you know that one pound of beef is that one cow you picked out.
Speaker 1Same with that gallon of milk. You might have like two or three cows. And so you know how healthy their cows are.
Speaker 1So farmer who's on here, he's absolutely amazing. I know him. He can tell you so much more about beef. And I let him speak on this because like I don't run beef. I know a lot about it. But if you let him have the space, I totally let open it up to him right now.
Ian MalcolmYeah, of course. I'd be very curious because that idea of, you know, essentially it's kind of funny. You're talking about the thousand cows that come into the single pound of cheeseburger that you get. It's kind of like the the garbage mortgages that everybody was tossing together that led, of course, to the mortgage crisis around 2008.
Ian Malcolmright? And so you're taking the illness and you are distributing it. But while you could say that there's a benefit to that, obviously there's also a detriment because the odds are that one or several of those cows out of the thousand probably have something wrong with them. And so you might be minimizing the sick. But if I'm understanding this correctly, you're also then more evenly distributed out to the masses, whereas
Ian MalcolmIf you're getting it from a local butcher, I would presume they will know which of those cows are sick. They'll ensure that you don't get it whatsoever. And then as a result, you don't have any of that illness present. Is that kind of a fair way to understand that, Farmer?
Speaker 2Yeah. And it's also all about convenience and cost. So the average grocery store meat, it doesn't matter if it's beef or pig or chickens, is fed the cheapest possible feed they can find. Unfortunately for cows, a lot of time it's molasses coated chicken crap that they get from the coops down the road from them. That beef has been injected with 15% water weight.
Speaker 2It's also dyed most of the time with either red number five or a variation of colors because it's gray by the time they get it. It has to be dipped in bleach via the USDA regulations. 99% of the animals were fed antibiotics when they were young and then injected with antibiotics later in life. You can avoid all that by Mulberry's app.
Speaker 2She doesn't pay me. Beef.com. There's a lot of this now starting to come to fruition because so many people are waking up to how poisonous the food really is. She did a pretty good job of breaking it down. But this has been going on since pretty much the late 1800s. We fought wars in the 1900s down in Panama and South America just to be able to have bananas.
Speaker 2They called it the Banana Republic and the Banana Wars for a reason. And it was all about shipping. The average vegetable you get in the grocery store has no nutritional value like we think it does because it was literally bred so that it could be shipped and looks pretty sitting there in the shelves.
Speaker 2As of 2026, there's going to be a device release that I'm pretty sure can attach to your phone because it works on light spectrum that you'll be able to go through the grocery store and farmer's markets and be able to shine the light on your food and tell if it actually has nutrition in it. Far more superior than just a bricks meter does, which takes sap and measures sugars.
Speaker 2So this technology should be relatively cheap and it's going to be a game changer because Good food starts in the soil. And Big Ag has been destroying the soil since the 1920s. After the World Wars, they had a whole bunch of leftover chemicals. And the cheapest way to get rid of them was to feed them to us. And so they literally figured out how to weigh a whole bunch of different ways, like Crisco and then all the things you can't read on the side of those boxes.
Speaker 2That's chemicals in corn or chemicals in soy. And look what it's done to our bodies as humans in the last 50 years. europe was kind of smart they banned the majority of this stuff and they haven't seen the serious health consequences that the united states has but hey if they really want to mess us up there's no better way than to keep us sick dumb and fat and they're winning on that front and i'll tell you it's my uh presumption that uh that of course none of these things are by accident
Ian MalcolmAnd I really have sincere fears around where they go the more they concentrate the ownership of everything that people eat. And you're right, there are, and for anybody that thinks what I'm about to say is hyperbolic, you can even go to Google and type in USA versus Europe banned foods and just go to Google Images and you'll see things like Gatorade and all sorts of other products that you consume probably on a...
Ian Malcolmregular, if not a daily basis. In fact, uh, JFG, uh, John Francois, who I really think has a wonderful grasp on a whole lot of things. Uh, when I asked him about things that he would recommend as a health, uh, influence that people could incorporate in their life, uh, no shame on him because, you know, perhaps there's an argument to be made for it that I'm unaware of, but he was suggesting Gatorade zero, right?
Ian MalcolmAnd that, if I'm not mistaken, is literally banned or at least certain flavors of it are banned in Europe. because there's so many products in there that are horrible for people. And there's a wide bevy of foods that you probably have in your pantry right now that in Europe you cannot get because they view them as essentially poisons.
Ian MalcolmAnd so I'm kind of curious, Farmer, to stick with this idea of meat. So not too long ago, you would have gone to the store. You probably would have gotten, let's say, you buy a package of either a ribeye or kind of ground beef. It's probably coming from somewhere not that far from the grocery store that you would have been buying it from, maybe if we think back, let's say, 30, 40 years ago.
Ian MalcolmProbably far more nutritious because of the— Well, even now, Ian, it depends on where you live. Well, and that's where I was going.
Speaker 2Could you give us a sense of— I live in the Midwest, in southeast Missouri. I dox myself all the time, and I can go down to Ironton, and five days out of the week, the local butcher shop is open. And the hogs, the chickens, the turkeys, and the beef is there. That's from our local community of a couple thousand cows. There's more cows in this area than there are people.
Speaker 2It's no more expensive than it is if we go to Walmart, but at least we know it has no dyes or no crazy stuff in it. But as a farmer, if I want to have my animal butchered there, there's a three-year waiting list. And that's where one of the big problems that... the average American doesn't understand is I can't just butcher a cow myself and sell it to you.
Speaker 2The government has to be the middlemen or they have to have other agents, the USDA people involved as other middlemen. And like Mulberry, I'm also a solutionist. So I look at it as if you're an owner of the farm, we can do what we want amongst owners. And that's one way around it.
@nance726So if I can just jump in and ask, yeah, go for it. I just wanted to ask a question on that. Two things. Just to preface this, first, farmer, I don't know how long you can stick around, but at some point before you do have to leave, I would love to talk about what you guys are doing with the communities you're building as well.
@nance726But just to stay on topic for the moment here, with the meets, what if, because I know that there's a way, I work with a lot of people doing a lot of different things, where you can work around sometimes with donations. So I know the farmers can't afford you know, for sale, you know, quote unquote, and legally do that.
@nance726But if a farmer were to, just on a local level, right? Like say, you know, your buddy's a farmer and they were to accept a donation. Is there a loophole in that where you can butcher your own meat if you're giving it away or accepting donations for it rather than actually putting it for sale?
Speaker 2Yeah, every state has different loopholes. And for the most part, if you're a quote unquote owner, whether you own the whole animal, a portion of the animal, a share of the animal, participated in feeding the animal, which means you came over one time and helped. There's a lot of different ways around it. Just check with your local area.
Ian MalcolmAnd some questions from the Purple Pill that I want to share. from individuals listening in. So let's start with something that's a little bit relevant because it's talking about the cows. Somebody was asking, is the milk from Jersey cows actually better? I don't know if that's an urban legend or something along those lines.
Ian MalcolmHoping to get an answer for if switching to the milk from these cows is better than that of the grocery store and big brand milk. Farmer or Mulberry, not sure if you guys have any thoughts on that.
Speaker 1So a lot of people have a better time having A2 milk. Their body's able to absorb it better. A lot of people also thought they're lactose intolerant and they have fresh milk from their local farmer and they don't have any issues drinking the milk. Also, most grocery store milk is ultra-high processed. It's homogenized and ultra-high processed.
Speaker 1heated, pasteurized. The other thing is they fortify it with vitamin D3, which is synthetic most of the time. And so a lot of people do find it easier on their digestion when they get it from local farmers. So I believe it is healthier. And also, you know what your local farmer is feeding the cow and it's a lot healthier than what these huge feedlots are.
@joann_marieI want to add something really quick. I was researching about lactoferrin a few months ago, and lactoferrin is something that binds iron to your body, and it's really good, and I take it, and it just makes me feel a lot better. And when they pasteurize the milk, they remove it. The Rothschilds only went to Parliament twice in their entire life.
@joann_marieOne was to make... milk pasteurized and the other time was to get Israel so they do not want us to take unpasteurized milk which is something really important. I think, I think everybody should look into that. I'm not saying take it, but I think you should do your own research and, and look into it. And there's also, I take lactoferrin pills because I can, I don't know.
@joann_marieI, there is a couple of farms here, but I don't, I don't, it's really far away. And it's just, yeah. I wish your app was in Mexico, Mulberry. I, I, I'm loving it. So I'm so sorry for the interruption. And guys, please, please space and follow Ian and Forty. And of course, Mulberry and Farmer and, and our amazing speaker,
@joann_mariespeakers. And thank you already so much for being here. Sorry, go for it.
Speaker 1No, I am sorry. A lot of people want me to open up in Mexico and Canada, but there is just more laws and regulations that we would have to abide by before we do that. And I want to fix America first. We live here. I really believe that we need to fix our food supply. We're importing tons of beef from Argentina now, which is hurting also
Speaker 1our beef industry and local farmers. We export billions of pounds of beef a year while they're saying we have a beef shortage and we're taking out our best beef and sending it to other countries while we're importing. inferior cattle. A lot of them, they are deforesting the Amazon. They have the drug cartel involved. JBS is owned by another country.
Speaker 1Most people are unaware of this, same with Cargill. And so they're not even U.S. owned processing facilities. And they also have been caught trafficking children, children, I said children, and illegal immigrants. And they only get a fine for it and have to pay ramifications of hurting their community. And it's not like no one gets arrested because they were like, well, we didn't hire them.
Speaker 1We had another company hire them. They're all contract workers. And they were doing very dangerous work. jobs in these facilities. And so it's absolutely insane. That's like all these beef. need to be pushed into these four meatpacking companies that's USDA approved to sell to your neighbor. And that's why with the farm bill, Massey's trying to get the Prime Act pushed into that.
Speaker 1He has it in there, but it's like a light version of it. You know, it's crazy too, because like the USDA has to be there every day, but they didn't report the children working there. Like it's all so corrupt. It's so crazy. just we need solutions for this. And it's like, how do you fight against these giant monopolies when they're funding our politicians?
Speaker 1That's why we believe in decentralization and like meeting your farmer and doing what needs to get done. If you get my drift, I'm not promoting anything illegal.
Ian MalcolmNo, and that's part of the larger problem, right? It's why we talk about this idea of the conspiracy that is perhaps the... the conspiracy to end all conspiracies that helps to connect some of these dots as to why, why is it the same interests that own these massive food production companies seem to also be involved in schemes to bring people illegally into the country while also injecting them with all kinds of chemicals.
Ian MalcolmAnd, you know, you start trying to figure out why all of those things would happen. But so on that idea, right. So, so we were talking a little bit about some of the, the chemicals and, and in this case, maybe pesticides. And I bring it up because another question that was in the Purple Pill was around glyphosate, still most commonly sprayed on wheat for desiccation.
Ian MalcolmMost of the time, there's no rain between the application and the harvest of that wheat, which would result, therefore, in commercial bread essentially being poisoned. That was a comment made in the Purple Pill, not health advice. But I am curious for... either farmer or for mulberry, or I know we also have a farmer type up here.
Ian MalcolmIf anybody wants to touch on that question, the purple pill.
Speaker 2Just like with hay, wheat's a grass. So whenever they're drying it, they obviously want it to dry. So they're going to spray it before it rains. And it's way worse than just bread. That wheat's used in cereal, granola, animal feed, you name it. And it's not washed off after that. It's basically put in a machine that shakes all the kernels out and separates the different parts and then goes on to be processed into your cereal.
Speaker 2And it's also not on the label. So take that in mind too.
Ian MalcolmAnd on that, I'm kind of curious because that seems like a maybe even more difficult barrier. Maybe it's not. Are a lot of the... Farmer's markets, would you guys recommend going there for something like localized wheat and bread and just try and get around some of the more commercially available products that have gone through what you just described?
Ian MalcolmBecause, I mean, that sounds like literal application of poison is one of the largest pieces of the American diet.
Speaker 2Yeah, I mean, between Mulberry's app, your local farmer's markets, there's a whole bunch of other apps out there. And get to know your Amish people. If you have Amish around, they are always, you know, chemical-free, good local stewards of the land. Farmer's markets, Mulberry's app, other apps. There's lots of different apps coming out now.
Speaker 2And now's the time to start growing your own stuff. The shorter the chain of custody between it, the better. You guys should have learned that from COVID, okay? For about 15 years... My Farm Unified Farms, we ran a local CSA, which is Community Supported Agriculture Program. And it was real easy. In the beginning of the year, we asked the people what they wanted us to grow.
Speaker 2We grew specific things for them, plus our perennials, and we delivered it to them every Saturday. When COVID happened, there was nobody to tell us we had to stop delivering. And I wouldn't have said yes anyway, because food's essential. I don't care what anybody with a shiny badge says. People need to eat. And they were very thankful that we didn't stop deliveries.
Speaker 2We're about 100 or so miles away from St. Louis. And there was a completely different reaction to how that was handled. Masks were kind of suggested down here. Nothing shut down. People were literally locked in their homes in the city and afraid to go outside. So perspective is a big thing. When you can provide your own electricity, your own food, your own water,
Speaker 2own money in a sound parallel economy type system whether it's with bitcoin bartering silver alcohol you name it have something that's actually worth something to trade because that fiat dollar is just a coin they're waiting to pull the rug on from us okay and you're right a lot of the food out there now is basically the lowest tranches available um like those shitty mortgages back in the day no really well for the last 15 plus years i've also been
Speaker 2going around the different communities and looking at what works and different business structures and different ways to structure them so that they really can't get messed with. And two years ago, we started buying land as a group and building out A-frames and hobbit homes and towers and micro farms. We recently acquired another 15 acres that has a spring fed creek that's our healers community.
Speaker 2We're gonna build a natural spa there with an apothecary and as many different natural modalities of healing that we can facilitate in that space. If you join one of our communities, you're a member of all of them. So as we buy more properties, you can either move to a bigger, better property and get credit for the one you already had, or you can just go visit the other ones.
Speaker 2And by being able to provide the things that I mentioned, food, water, our own electricity, power generation, sound money principles and ways to trade, educating our children and the adults there in actual useful things. And that includes code, that includes 3D printing, that includes tech. Tech can be used for good or tech can be used for evil.
Speaker 2And ultimately medicine and being able to protect ourselves. If you can't protect it, you don't really own it. That's why I don't really promote farmsteads anymore or homesteads anymore, because just one family, you're not gonna make it. If 72 hours of power outage happens, all the prison gates open, you get looted. If your food is obvious, it's gonna get taken.
Speaker 2That's just the way it goes. I was in the Marine Corps for 10 years. It was kind of blessing and a curse because the first six of it I spent in Europe and overseas. So I missed all the GMO and toxic trash that literally has killed off most of my friends. and a lot of my family. So I'm still here fighting so that you all wake up to see it is on purpose.
Speaker 2And they've been telling us this whole time where the carbon they want to reduce. We can either start growing our own food and handling stuff on our own or voting and hoping that people getting rich off of our backs are actually going to take care of us. I choose the first thing. Let's take care of each other.
Ian MalcolmNo, it's so well stated. And it does seem like this is essentially a war on our ability to be healthy, thoughtful, critical, and all those things that you would think that a government would be looking out for its people on, but instead we get the inverse. And speaking of taking care of yourself, I know that we have, and he made a comment in the...
Ian MalcolmPurple Pills. So I asked if FarmerType would join us up here on the platform. I'm really happy that he is because it seems like he's gone through this entire, let's say, evolution. He's seen it firsthand, has been growing and taking care of his own needs. And so FarmerType, kind of curious for your thoughts, having seen this whole roundup revolution and all the disaster that's come from it.
Speaker 3Well, I'm probably not as, can't speak as eloquently as Mulberry and everyone else but I'm right below you a farmer until I die we're just below the boot hill and I was there when we plowed fields in a large scale and I saw what the chemicals did and we fed our family out of our garden and I walked away from it because it's worse than you can even imagine you know the glyphosate on the wheat
Speaker 3That's one thing. When you see the weed spectrum change and you change chemistries and you double up on these chemistries and you see these weeds expound on it, I can't really explain what's going on. I just know that growing locally and eating your own food and growing your own food is where we need to be. And, yeah. we're barreling towards something that's not good.
Ian MalcolmNo, I really appreciate that. And that idea of the chemicals that are all going on to these, if farmer or mulberry, I'm kind of curious, how many various chemicals, everybody's familiar with Roundup, you know, how much of this do you think is not only going directly onto the wheat itself, but also then, of course, getting into the soil, sticking around with the soil.
Ian MalcolmAnd I know that traditionally farmers used to, I can't remember the proper term, but they would basically rotate, maybe it was crop rotation, between the various soils to make sure that they were always turning over and able to get nutrients. I'm sure that's now being essentially chemically altered so they don't have to do that, but in the process, you're creating a whole different problem.
Ian MalcolmAnd so I'm kind of curious about all of the various things that are going directly onto the fruits, the vegetables, and the grain that we're consuming, and then also the runoff that's going into the soil and the water that then gets recycled back not only into the, let's say those plants and the vegetables, but also into the cows, the cattle and the other livestock.
Speaker 1Yeah, it's really crazy.
Speaker 2Yeah, we actually talked to a large scale potato farmer.
Speaker 1I was just going to bring up the potato farmer.
Speaker 2He puts $5,800 worth of nutrients per acre. Right. And that's per acre, which is several hundred pounds of, I think he rattled off 15 different labels that his producer or the people that are paying him to grow those potatoes mandate and test for that he actually sprays on them. So you could look at it as tons and it does not go away.
Speaker 2It stays in the soil. It kills everything around it. There is still a lot of tilling going on and that's just because of the different chemical applications they inject. things into the soil. They spray things onto the plants via plane and helicopter and lately drones. So they're literally coming at it from every angle.
Speaker 2And I grew up in a similar messed up situation on a horse farm. We didn't spray weeds or have any kind of crops. We just had a five acre flat of horses. Now it's 13 acres. And on all sides of us is either corn, soy or millet. And in the 80s, they started spraying. And since then, everything has died, including a lot of those farmers.
Speaker 2And you used to see them standing in their yards and mowing their grass and doing things outside. Now you don't really see them going out unless they have on what looks like a full chemical suit headed to their barn. And, you know, that's not farming. It's chemical mining because they inject all that stuff into the soil that they had to buy ahead of time.
Speaker 2And then grow the crop, extract the crop, and then they have to start all over again. And the guy we were talking to, at that price, that's in the multi, multi, like 30-something million dollars just to plant those potatoes. And that doesn't include the price of the potatoes. That's just what he's paying for the inputs to start.
Speaker 2Not to mention the $12 million note he still has on the land.
@nance726Well, I just wanted to give a little bit of historical context real quick here that I think is important before we continue here about how we got to this point, right? How did they trick us all in all these local farmers that we had right back, you know, even 50, 60 years ago, and everybody kind of had their own, everybody who had land, even if you just had a house, right?
@nance726Nobody had a yard, like our great grandparents would smack us across the head if they saw all the chemicals and time and water that we put into having this monocrop of grass that doesn't even feed us. So first of all, the lawns in and of themselves are a psyop to keep people from growing food and to further big ag and big chemical.
@nance726But what they did that was really insidious, and I wish Ed was up on here, but I'm pretty sure Ed's the one who told me about this, was that they, back in the day, when they would have these local garden competitions, like who can grow the biggest pumpkin, right? Just for a sec. and they would get everybody in the local towns and areas and they would present their crops.
@nance726Well, what they did was they started having these big ad companies like Monsanto, Cargill, these different companies would come and be the ones who were putting on these competitions. And if you won, you got a couple of years supply or a year supply of their cutting edge fertilizers and pesticides and herbicides. So whoever won right then was a recognizable name in the town.
@nance726Farmer Joe just was the biggest pumpkin. Well, that Farmer Joe just got all these new fancy chemicals that nobody's really been used before. He starts using them because like, hey, we try out the new cutting edge thing. And then he starts getting all of his crops are big for a year, maybe two years, right? Whatever. Everybody else starts realizing, hey, Farmer Joe is getting better yield.
@nance726What's he doing? Oh, he's using all these new chemicals. So then they start doing it. Well, it takes a couple of years for Farmer Joe to realize, hey, I'm not rotating my crops anymore. My soil is actually devoid of nutrients. And now I'm hooked, right? Like an addict. I'm hooked on these chemicals and I got to keep using them.
@nance726But by the time, you know, the first farmer Joe's amongst us started to realize that the rest of the town, the rest of the other farmers wanting to copy them had started using these big chemicals as well. And then it got to the point where it was almost too late. Like once people started realizing that their soil was burnt out and all these conveniences were really just getting them hooked on these chemicals.
@nance726Then some people were, you know, for lack of a better term, past the point of no return because then they couldn't afford to have a couple of seasons where they weren't producing as much which is what it would have taken to have cover crops again and actually have compost again and all of this so they they tricked us and it was a very insidious way they went about this
@nance726I just wanted to lay that out there for a little bit of historical context.
@joann_marieI have a question. I was in a plane once and there was a farmer next to me and was trying to explain to me, but I don't know anything about this topic. In bioengineered corn and stuff like that, a spore can fly to another one and everything gets contaminated, right? They become... forever that type of corn i don't know like i don't know how to explain it but that's very dangerous because maybe you have like an organic farm that doesn't want to have like this bioengineered corn but those spores or i don't know something like that you guys explain it better yeah it's even worse than that so the seeds the seeds will transfer from so when you get like a bioengineered corn that's like roundup ready right that means that it's you can spray roundup on that corn
@nance726And it's been genetically modified so that the corn won't die, just all the other things around it will. Well, what happens is then, you know, say you have a farm and I have a farm and you're using your, you have your Roundup Ready corn. Well, that seed blows into my farm. Monsanto, for a long time, I imagine they're probably still doing this, will then come and test the corn on my land and then tell me that I stole their intellectual property because your seed blew over into my corn.
@nance726Now Monsanto can come after my farm because I am technically, Growing Monsanto seed.
Speaker 2I'm sorry? Well, yeah. The seed doesn't blow over. The pollen does. And when the pollen goes over, it pollinates your corn and makes a hybrid. And they own a specific sequence of the DNA. And half of your corn is now half of their corn.
@joann_marieThis is so insidious, guys. Monsanto.
Ian MalcolmJoanne, there's something I'm just not quite connecting about the Monsanto family. If only I could figure it out. It's almost like they're enslaving the farmers. Almost like, I wonder if they did that in the past. Never mind. I'm sorry. I'm just going down a weird rabbit hole. Back to you, Joanne.
@joann_marieWell, well, well, well, well, well, well.
Speaker 1Mother, go for it. Okay, um... So yeah, fertilizers. They use nitrogen, phosphorus, potassium, sulfur, micronutrients, zinc, boron, et cetera, because they have to replenish the soil and force the plants to grow because their soil is dead. They also use crop productions, herbicides for weed control, insecticides, fungicides, miticides, and nematicides.
Speaker 1They do seed treatments, fungicide coatings, insecticide coatings, biological coatings. They also do other inputs that It's lime, adjuvants, the surfacants, the growth regulators, and desiccants, some crop regions. So they can use one to four fertilizer products, one to three herbicides, zero to two insecticide uses, zero to three fungicide uses.
Speaker 1And then they do seed treatment packages. So the thing is, too, a lot of these are getting sick. And so they have to try to keep correcting. It's all science. It's chemistry that farmers or these big agriculture farmers are. They're chemists. They're not technically farmers per se. And so the plants get sick because the soil is sick.
Speaker 1As a farmer, you don't grow plants. You grow soil. Soil is the health of the plant. And when that is a very healthy, tons of different bugs and fungi and all of these things you need for healthy soil, you get healthy plants. And then they have lots of nutrients. I don't know. A lot of the older people in here can probably remember like smelling fruit and vegetables and all these things.
Speaker 1And they had an amazing smell. It makes you want to eat them. And then they had flavor. Fruits and vegetables are bland now. And that's a huge reason why they put all this sugar and all this crap in our food. And it's not because all the sugar, people are addicted to sugar. So the fruit doesn't taste good. It's because there's no value in it.
Speaker 1You grow your own tomato. Like I gave this example. example a while ago in another space my husband hated tomatoes absolutely hated them I grew tomatoes for him when we lived in this little condo in Oregon and I was growing food in the back is what we could and He ate a tomato for the first time for me and he was like, oh my gosh, this is absolutely delicious.
Speaker 1And the smell, the compounds, everything. And like we do our own compost and like you have to grow soil to grow food. It's the same thing with us being sick. Like traditional Chinese medicine, they say your stomach is your soil of your body. And if your stomach is... devoid of different types of bacteria, you're more likely to get sick.
Speaker 1You know, they've done tests on American stomach biome and it's like the Sahara Desert. It's completely like dead. You take someone from like these like villages that are eating like local or like the Amish and you take their gut biome, it's like the rainforest. It's full of life. It's... so healthy, you know, and their kids aren't sick.
Speaker 1They're not sick. They don't have all these autoimmune disorders, you know, and everyone think about this too with our food being so devoid. And then they're selling us all these synthetic chemicals as vitamins. Like, okay, you're depleting all these vitamins because the food is. And so here's the solution, which is all owned by the same people.
Speaker 1think that vitamins and minerals and all these supplements are super good for us. And like, there's this guy, I think it was on Danny Jones talking about the vitamin and mineral scams behind all of this too. And like that took me down this crazy rabbit hole. And I was like, oh my gosh, it's so crazy. And so you have to like, like here.
Speaker 1The food is devoid. Take these synthetic chemicals. And we're going to put it in all the food too. Like they put folic acid in all these breads. And like most people who have the MTHFR mutation cannot. processed folic acid. They have to have folate, which is in the natural form. And if you eat the folic acid, it's poison.
Speaker 1It's so crazy. And now they're going to put that in all the corn tortillas because California is mandating it. And they're like, everyone needs folic acid when it's actually folate. It's so... crazy how all of this is happening same like the omegas um you know the omega-3s like the fish oil that's what's really healthy for you and then they give you the plant biome ones and like those can like harden our arteries and you know they're putting that all in our food with the
Speaker 1The seed oils and people are realizing how dangerous that is. And now everyone's wanting to go back to butter and tallow and lard, which is what all of our great grandparents ate. And they were very healthy. Not many people had heart attacks. Most of them didn't have diabetes. You know, and they're saying that this is what caused us to be fat.
Speaker 1You eat fat, you get fat. Like, yet none of them were obese. And now we're the biggest we've ever been. We're the sickest we've ever been. And it needs to change. Like, this is not sustainable for us, our children. Children, our grandchildren, you know, it's causing so many people to become infertile. Like so many people are taking IVF treatments.
Speaker 1It's just, they're causing so many problems and everyone's like, government, fix it, fix it, please. And it's like, they're the ones that are creating the problems. And it's like, that's why we did the push to build our app. So we can actually have these solutions for people. Make your own bread, you know, buy local butter, buy local...
Speaker 1milk beef you know pork most like I did this whole thing about pork too like most people think pork is like white because the store that's unhealthy bad pork if you eat pork and if you actually buy from a local farmer and get your pork it's red and dark pink like that's what pork is supposed to look like. And everyone's eating like awful pork.
Speaker 1And then, you know, the fat absorbs all the toxins. And so if you're eating this fatty pork and that's fed garbage, you're getting sick from all the toxins from the fat. And so it's this crazy thing. Another thing about pork. So my family had alpha gal when we moved here. That's a fun. garbage of bioweapons when we moved to our farm and we got alpha-gal.
Speaker 1Most people are unaware of what that is. It's an allergy to mammal and mammal byproduct. It's not just beef, which all these stupid e-celebrities keep posting. Not just beef. Please stop repeating that. It is all mammals and all mammal byproduct. Also, mold can also give off... the alpha-galamalacle. So most homes have mold in them and you'll get sick inside your home.
Speaker 1Fun stuff. So anyways, they are saying there's no cures. We did the form of acupuncture. A lot of people know as SAAT and that healed us. And we did herbs and did parasite cleanses because ticks carry parasites. So I started going down all these... Did she cut off? ...drugs and how they found out. with that with Israel and them creating this cancer drug that was supposed to prevent all this stuff and then she got in trouble for inside trading a bunch of other people didn't it it's really bizarre if you have time look into that with alpha gal and Martha Stewart's cancer drugs and how they discovered it did you support groups because my child almost died from alpha gal
Speaker 1Of course, probably because I'm talking about this. Hello?
Ian MalcolmNo, we got you.
Speaker 1Yeah, you're back. Okay, so I'm in all these support groups for Alpha Gal because our child almost died from it. It was a completely horrific time of our lives when we first moved here. He went into anaphylaxis a few times. And so we did everything and anything to learn about this disease and how to cure it. So now our family eats meat again.
Speaker 1It's been a crazy thing. Like my dog gave birth and I was helping her and I got amniotic fluid on me and I went into a seizure and it had anaphylaxis. Like it's so insane. Like even fumes can set people off. So I'm in this group talking about all these experiences and, you know, learning from other people. And this person was like, did you know that they have alpha gal free pigs?
Speaker 1And I'm like, what in the world? There's this company. who decided to remove the alpha-galamellicle out of the pig, which all mammals have it except humans and new age primates. And so you can eat the pig. And this person's like, this seems really weird. I don't want to eat GMO pigs. And these people are like, I can eat bacon again.
Speaker 1Yay. And this person did a Freedom of Information Act on this company. And they found out they inserted 11 human DNAs into the pigs. absolutely crazy while removing the alpha-gal molecule. And so pigs are already human, very, very closely related to humans already on a genetic level. And they inserted more. And they refused to send pictures of what these pigs look like.
Speaker 1I haven't seen them yet. Apparently this one company, this farm in Tennessee are raising the pigs, but I still haven't seen pictures of the pigs. I'm curious. But anyways, these people were like, I don't care if they have human DNA inserted into these. I miss pork. And it wasn't FDA approved. And this company was giving it away for free in our group.
Speaker 1And so people can eat it. And they were test guinea pigs. And so all these people are getting free beef. I mean, not free beef, free pork. And then they hush hushed into the FDA approval. And now they can actually sell it. Terrifying. So there's that crazy rabbit hole for people to learn about AlphaGal. And I really feel they're trying to get it where people cannot eat meat at all unless it's here's this designer pork you can eat or you can eat our lab-grown beef or lab-grown chicken and all of these things.
Speaker 1And you can buy all of it. And we're losing 77 farms a day in the U.S. Like this is a huge problem. The highest suicide rate is farmers. Not in other professions. It's farmers. this needs to be connected. They have done a horrible, perfect job of separating customers from farmers, from culture, from media, saying farmers are stupid, we're idiots, all this stuff.
Speaker 1You know, this is the most important profession there is in the world. You cannot debate me on this because if there is no food, there is, I mean, if there's no farmers, there's no food. Most important job. We feed your community. We feed us, ourselves, our community, everybody. Like, we need to have respect for all farmers in the U.S. again and support them and stop buying all these imports, stop doing all this, and really know your farmer, know your food.
Speaker 1Landing my plane.
Ian MalcolmNo, and certainly appreciate that. And I'd be curious because, so I just put up into the nest from Silent Good Sir, who is listening in, and he had commonly used pesticides. linked to infertility. And I bring this up because, I mean, I am convinced that for what it's worth, that the very idea or ideal that these people have of removing all of the, let's say, the small to mid-sized farmers that are trying to just provide for their communities, I think they want to get rid of all of that so that they can replace all of the options with food that is essentially starving you.
Ian Malcolmeven though you are being fed, if that makes sense. So you will be given meats and vegetables and fruits and all these things, but they will have no nutritional value to them, even if it says it does in big, sparkling, bold font on the side of the box. And so I'm kind of curious, and maybe Mulberry, if you want to talk about this, or Farmer or Rob or anybody else, but this idea of if that was the goal, like David Nietzsche would always say, let's turn the chessboard around.
Ian MalcolmLet's look at it from the evil, nefarious perspective vantage point of those that might be interested in doing what I was just suggesting. What is it that they would then be doing with either that lab-grown meat or perhaps with the fruits and the vegetables and the soil to try and either reduce things like testosterone, reduce fertility, reduce dot, dot, dot?
Ian MalcolmI'm kind of curious for where you think this grand design might ultimately be trying to go. And I see Joanne has her hand up. So let's go there and then I'll let her kind of.
@joann_marieNo, no, no. I have a question after, after. Yeah.
Ian MalcolmSo either farmer or Rob or Mulberry, anybody want to touch on that one?
Speaker 2They have a closed loop system.
Speaker 2Yeah. And they have a closed loop system. So it started with big tobacco, took over big foods that then spawned big pharma that was technically working in the background. And so from that loop, as long as they're feeding you what they want that they made in a lab, they already had the solution for what the sicknesses are that they created in the lab across the street.
Speaker 2They own the complete loop. The only way to break it is to get your food from the source. And a lot of it comes down to something real simple, enzymes. The stuff in the store has no enzymes on purpose. This includes your milk, okay? When you get farm fresh real milk from a farmer, It's not been pasteurized and it's still alive.
Speaker 2It still has those enzymes that help your body absorb the goodness. All the way down to the bacteria that's in the average American's gut has been designed, been engineered. The bacteria in the average person's gut thrives on things like fluoride, thrives on things like high fructose corn syrup. And the parasites that can live there also can puppet you.
Speaker 2They tell you things like eat salt, eat fat, eat sugar, things that you wouldn't normally eat. They also make you do things that you wouldn't normally do. I refer to it as the three Fs. They want you always feeding, fighting, and fucking. Sorry for the foul language.
@joann_marieI love it because Truth has his three Fs that are like the opposite. That's what I was thinking about. It's so good. And Ian, this is my favorite space of the past two weeks. I wish we did more about this because it's about helping. It's like real solutions and it's about helping your community getting completely disconnected from the system.
@joann_marieIt's just beautiful. And I wanted to add, I do not know anything about this. That's why I also find it very interesting. So I lived in L.A. for, like, four years, like, after living in Mexico. I'm back in Mexico. And the fruits over in L.A. are, like, completely different, including the organic ones. Like, if you go to Whole Foods, they still do not taste like the fruits in Mexico at all.
@joann_marieLike, are they not organic? Are they lying? And I landed. Yeah.
Speaker 2Well, organic in Mexico is a different standard than in the United States. In the United States, it's just a label. And it has over three pages worth of chemicals that are approved, quote unquote, that those chemical manufacturers paid the USDA to allow to be sprayed. So now they're approved. And that list grows every year as they pump more money into the USDA.
Speaker 2So remember that. You're just paying more money for a sticker that says USDA organic because it's not really organic. Now that they flipped the food pyramid over, it's up to us, the people, to define what real food is. Real food should include fermented foods, raw milk, hemp in multiple forms. And they need to define like the meat up in that left-hand corner isn't injected with anything, water, antibiotics, dyes.
Speaker 2It's gotta be real, right? If they're gonna say real food, it needs to actually be real. And it's up to us to not buy the stuff that's not real. That's how we put them out of business. There is no fighting these people or voting them out of power. The only control we actually have is how we spend our dollars and how we spend our time.
Speaker 2And if you're chasing incomes instead of outcomes, you're going to lose because the game is rigged.
Ian MalcolmNo, it's so well stated. I'm loving this thing. Joanne, it's so funny because the three Fs that Truth talks about are essentially antithetical to the three Fs. that Farmer is mentioning here, right? One of the three Fs from the mighty truth teller, don't be fat. And obviously that is what they are trying to do. And so I'm kind of curious, Farmer, maybe I'll aim this one at you or at Rob if he wants to jump in on this.
Ian MalcolmBut that very idea of weight, right? People can go back and again, for anybody that wants to challenge this, just type in 1980s American mall or type in Miami Beach, 1980. And then do the exact same thing for 2025 and compare the people. You will be astonished. You'll be mortified. It is insane. The average waistline has gone up.
Ian MalcolmThe average weight probably going up 30, 40, 50 pounds, depending on what gender you're looking at, right? Everyone is getting very unhealthy, very fat, very out of shape. And it's not just the waistline. It's the underlying causes of that, which obviously have all kinds of symptoms, right? But you mentioned something really interesting.
Ian Malcolmthat people are eating quote unquote food that isn't real food, which brings me to the question of what the hell is this stuff? What, what is the Hershey bar that people saw put in a microwave? And then I guess shaking around, like it was a piece of rubber. It almost looked like the end of a tire or something. What, what is it that they, are they basically slowly replacing out?
Ian MalcolmSay that again.
Speaker 2Yes, they're mostly petroleum byproducts.
Ian MalcolmIt's a petroleum byproduct. You got to walk through what that process. So a byproduct. So this is this is an off spill or an off gas or an off product that's basically then being converted into something that's being swallowed by the Americans literally and figuratively. And I assume that this is kind of like once upon a time engine oil, which was then turned into Crisco.
Ian MalcolmIs that right?
@joann_marieThere is ice cream that doesn't melt. Yeah.
Speaker 2So whenever they refine oil. Sorry, Farmer. Right. Ice cream that doesn't melt. Chocolate that doesn't melt. Cheese that doesn't melt. You name it. And so they refine the oil. They heat it up and it separates. And the stuff at the very top is the most clean stuff. And that's what they generally use is like gasoline. And then the next layer below that.
Speaker 2is kerosene and it's a little cleaner and they clean it a little bit more and turn it into jet fuel. And then the lowest of that is diesel. And then the lowest like lubricants and what they're feeding to us is basically the lubricant leftovers.
Ian MalcolmWait, wait, wait a second. Wait a second. Okay. So, and I'd heard this with, uh, and please correct me if I'm wrong, but, but Crisco or one of the oils for cooking that is basically like engine oil, uh, once they realized a more efficient way to create that that was better for the engines themselves. So they were like, well, we've got a lot of this stuff.
Ian MalcolmLet's just feed it to the goy is kind of the way that I interpreted that. And what you're saying is the various renditions of gasoline, oil, all the way down to diesel, then you've got something slightly below that. And it's like, oh, let's just put that in the stomachs of all the people. Is that actually what's going on?
Speaker 4Hey, Ian, if I can jump in real quick. Yeah, go for it. Sorry, go ahead.
Speaker 4I was just going to say, I believe...
Speaker 2I was just going to say, in some cases, it's petroleum, like margarine is petroleum, whereas some of the other ones are straight up just one seed oil that's not good for you, like canola.
@rob_sol_Yeah, exactly. If I can piggyback off that, hello, everyone. Yeah, it's these industrial seed oils... that essentially are so oxidized going through a process of being heated up to hundreds of degrees that they essentially become hyper oxidized. So we're essentially eating like this toxic motor oil that they also go through processes where they add hexanes or to degum them.
@rob_sol_Essentially, you have to go through a different process to kind of unify them, turn them into the same product. But essentially, it's the distance from the plant. that causes all these effects. We're ingesting motor oil. It's being injected in every single one of our foods. And this comes off the bogus kind of tobacco science in the 1950s, which demonized animal fats, which essentially are the greatest source of health.
@rob_sol_So essentially that just carries on. I just wanted to go thank everyone for talking about these issues and the microbiome, especially, which is something which never gets talked about, which is the cornerstone of all health. We're seeing now like 25% of all American children are born Now with no bifida bacteria, we're seeing L. ruderi being destroyed.
@rob_sol_All of these things, which are the cornerstones that essentially are being censored by the government, are now being taken back by the people. And that's why we need to take back our microbiome because it's being depleted. We're just seeing like... And I don't want to blackmail everyone here. And I know there are two solutions.
@rob_sol_We have to grow our own food, but we also have to take back the food supply. Because if we extrapolate out this logic... There will be a time when there will be nowhere else on earth to hide. There will be no place, no safeguard, no place to crawl to with our family to buy an island. We have to take back these essential ways for us to fund human health and humanity and subvert this because essentially there won't be anywhere else to hide.
@rob_sol_I don't want to waffle on, but that should be part of this paradigm for taking the power back because it's the only way.
Ian MalcolmNo, and Rob, that's why I wanted to call you out. I was very excited when I saw you come up here. And for anybody that's not familiar with Rob's work, the research that he's done on COVID and not just specifically the virus and the vaccines, but also his thoughts on health and wellness are just phenomenal. And Rob, I'll have you know, this theme and incorporating that into my day.
Ian Malcolmtoday routine. I'm a big fan, and I want to thank you for that. And we'll make sure to come back around to that and get some health and wellness tips at the end from you. Robbie, if you want to jump back in.
@rob_sol_Oh, no, that's just amazing, my brother. I don't want to take the space up, but I would just make one kind of core argument here. When we're just looking at... Sorry, I've just knocked over All of my... Sorry, I've just spilled my tea here. So, if we're looking through, like, agriculture through a lens of chemical warfare, essentially, if you look at the pesticides, and the main three are herbicides, insecticides, and fungicides, each three have this kind of, you know, intentional, like, systematic effect.
@rob_sol_So, herbicides, you know, they kind of really disrupt the kind of photosynthesis in the plant, okay? Insecticides affect the nervous system. And fungicides really affect the reproductive route in which they reproduce. And that's exactly what we see in the human population. We see the fungicides affecting human reproduction.
@rob_sol_We see the insecticides affecting human nervous systems. We see the herbicides decimating the human microbiome. So when you put these in through a layer and use game theory, and you realize this chemical warfare strategy is so complete, so comprehensive, and so targeted at every individual out there, that essentially, you know, we have to realize this is what it is.
@rob_sol_It's a chemical warfare strategy. And the only way that we get it back is through regenerating the soil, the microbiome, and using kind of regenerative, you know, biodynamic practices because the soil is dying. These chemicals stay in there for decades, 25 years, okay? So essentially, the microbiome of the soil is dying.
@rob_sol_We will die, okay? So essentially, this should be top priority. And again, we have, you know, double-stranded, RNA going to the foods and changing our modern phenotype, you know, upregulating all these genetic expressions towards cancer and death. And the modern phenotype fed by the modern diet is one of sickness and death.
@rob_sol_Our children are dying. So this is so important we take back the food supply because the GMO and the kind of the contamination, and if you follow that out, it will affect every organic garden, every type, you know, they can, through vectors, you know, contaminate the soil, the water. So essentially, we have to take back the planet.
@rob_sol_And I'm sorry for waffling.
Ian MalcolmI'm just working up. No, and it's a wonderful white pill to call for and one that everybody should be able to get behind. And that's why we're trying to pick apart so many of these issues in different ways so that people can incorporate real-life change. And like I said, I took some of the suggestions that you made, injected them directly into my weekly routine.
Ian MalcolmAnd I hope that people that are listening are doing exactly that. And that's why I always... Well, not always, but I always try to remember to ask in spaces like this, the very next question that I'm about to ask, which I'd love to direct over to Mulberry, and then we'll go around. I know folks like Earl have had their hands up for a long time, so I want to be respectful of that.
Ian MalcolmBut Mulberry, when it comes to this, before we turn over to kind of where all this is going on the technology side with Palantir, and I think it's very, very relevant on how this is potentially going to be either further constructed or monitored. But if for all the listeners, if there were three or five bullets that you could recommend, and I'm sure that at the top of that is going to be to try and eat local and to support local farmers, but perhaps some tactical either items that individuals are buying day to day that they could benefit the most by ensuring that they get from somewhere local, or maybe other things that they can incorporate into their routine.
Ian MalcolmThat again, asking somebody to completely overhaul their diet, it's kind of like the New Year's resolution and these people that say, oh, I'm going to lose 50 pounds and look like Dwayne The Rock Johnson, right? And it's not necessarily realistic, but rather to give people, what are a couple bullets that they could all incorporate into their day-to-day so that individuals, when they do leave this space, when we conclude it in an hour or two or whatever it might be, that they can say, all right, of those three or five things that Mulberry recommended, I can't do all of them, but maybe I can do these one or two things with a little lift.
Speaker 1yeah um so first and foremost thank you again and rob thank you that was awesome what you had to share um so first and foremost download our app it's free someone asked if there was paywalls there's none like i said all farmers can list as much products as they want to without fees users can see all the farmers for free and buy from them for free like i said it's just to build our community and
Speaker 1So the number second thing is I would say be careful what you cook on and what you're using. buy stainless steel, cast iron. You can go to Goodwill and get cast iron for super cheap or yard sales. And it's very, very easy to get the rust off if they're not in best shape and repurpose them. They last a lifetime. You buy one of them, it's an investment.
Speaker 1You can pass them on to your children. They're amazing. It's a good source of getting iron back into your diet, which most people are depleted in iron as well. The other thing, so yeah, be careful what you cook on. The other thing is getting fermented food and drinks back into your diet. And that will help with your microbiome.
Speaker 1I was afraid of fermenting, which is funny. I actually, backstory, my parents did not raise me very well. I became emancipated at 16 and worked full-time at a pizza place when we actually made things from scratch, our dough and everything in store, which was really cool. And I worked there while going to high school full-time and graduated top of my class.
Speaker 1I didn't know how to cook other than making pizza, which is really weird. And So I actually learned to cook later on in life. And my husband paid for classes for me. And there was a microbiologist who taught how to ferment. And I learned everything about him. And I was so obsessed. And my husband's like, you can take all of his classes.
Speaker 1And I was like, seriously, thank you so much. And it got me busy to do other things when I became a stay-at-home mom because I used to be a fashion designer before I became a stay-at-home mom. And so I was like, I need to do something with my time. And I started fermenting and I fell in love with it. And it's the oldest way to preserve food.
Speaker 1It's actually the safest ways to preserve food too. And that helps create all the local bacteria in your environment and helps you digest food, especially things like cabbages, which is harder to digest. And that's why people get gassy. But if you eat sauerkraut, it's actually easier and it has a bioavailable vitamin C in it.
Speaker 1Keeps people very healthy over the winter. It's absolutely delicious. Most people who actually eat real sauerkraut are like, wow, I've been missing out, especially if you put it on a Reuben sandwich. Oh my goodness. So I took all of classes. learned everything and anything about fermenting. And I started pickling. I started making all these things.
Speaker 1If you buy fermented foods, a lot of times they're canned. And so they lose all their nutritional value because it's heated at a high level. And so it kills all the healthy bacteria. It's better just to make it at home. It's super easy. We actually have classes and courses and recipes all about pickling, fermenting, and fermented drinks even on our app.
Speaker 1So they're free to use, free to look. And you can buy those ingredients from local farm Perfect. Most people are also unaware that soda actually used to be healthy and was a way to treat ailments. And then they became really garbage. You can make ginger bugs, and that's super awesome. And you can make your own homemade ginger ale at home, and we have recipes on the app for that as well.
Speaker 1And you can make Sprite-like sodas and 7-Up with actual pine needles in your local community. If they're real pine, make sure, because there are some that are lookalikes that are toxic. And you can make your own soda at home, and it's actually really healthy. The
Speaker 1lot of people how to use the pine needles to keep them from getting sick over the winter and having the vitamin C and prevents coughing, which a lot of us, you know, suffer during the winter through like flu season. And so these things were commonplace and they got taken over by these huge corporations and became a simulacra of what used to be and now is poisoning us.
Speaker 1You know, there's a whole saying that a lot of these sodas you can use to clean your toilet or get rust off your engine. That's something you really shouldn't be ingesting, right? And so I make soda at home. You can actually make root beer with sassafras, which then became illegal because people were making it. But leave DMT with it.
Speaker 1And then they're like, well, Cefroli is actually really toxic for you. So you shouldn't consume it. So we need to make it illegal. But it's because people are making drugs with it. We have a sassafras recipe. But again, it says if you are worried about it, you need to use the other tree. I forget what it is. Even root beer doesn't use it.
Speaker 1They use a synthetic chemicals and to make the artificial flavor of root beer. You go to a sassafras tree. They're very... They're local in the Ozarks, which is really cool. We have some on our property. And you actually cut the roots out, and you can smell root beer. It is amazing and fascinating. The other thing that's really cool about the sassafras tree, it's the only tree with different leaves.
Speaker 1Every other leaf on trees have the same – I forget what it's called. My kids know more than I do about it from homeschooling. The lobes of the leaves and everything. Sassafras is the only tree that has different lobes on every – leaf. And so they all look different. It's really fascinating about that. But yeah, you can make your own root beer at home.
Speaker 1It's super easy with the ginger bug and that's naturally carbonated, which carbon is really good for your body to eat as well because we're made of carbon. And so that would be my other hint of something to do for your health. And sorry, I'm rambling on about it. I'm very obsessed with fermenting. I have a lot of fermenting books.
Speaker 1And the other thing would be
Speaker 1Local milk and eating butters and fats, tallows, duck fat. Duck fat is absolutely delicious. When we had Alpha Gal, we got local duck fat. It is a French delicacy to have your French fries and duck fat. Everyone wants to rave about tallow. I love tallow, but duck fat and French fries is... bomb. It is so good. Oh my goodness.
Speaker 1Really highly recommend that. Duck is also very delicious. Most people haven't eaten it. I highly recommend eating duck. It's not super fatty if you cook it correctly. Also, if you eat Muscovy, they're not actually a duck. Most people think Muscovy ducks are ducks, but they're actually delicious too. Yeah, so eating real grass-fed, grass-finished...
Speaker 1because it wasn't and it, you know, made all of the boomers and all of us sick. So yeah, tallow, lard, lard's really great for baking, making biscuits and things like that, which we, you know, have a lot of recipes with natural food. We also have like Western A Price like diets. I can't say it's his diet because they're a trademark, but we have inspired.
Speaker 1as well. You can look at that and just incorporate one of the recipes a week in there and see how you feel. And it's a change. I didn't live super crunchy when I was 18 because when I found out I had cancer, like I said prior, and I just started making all the changes gradually. Every year, I just try to improve our life and do things a little bit better the next year.
Speaker 1And it just becomes easier at time and it creates new habits and we've gotten healthier and healthier. every year because of that. And so, yes, I am landing my plane.
@nance726I just wanted to clarify real quick. The Sassafras was, they create MDMA from the Sassafras tree, not DMT.
Speaker 1Thank you. I don't do drugs, so I don't know. I've been pregnant and breastfeeding for 10 years, so.
Speaker 2Plants. They're just plants. Drugs don't make seeds.
Speaker 1Okay, well, I can't do plants, those type of plants, because I've been pregnant and breastfeeding. I'm not saying they're pro or negative or anything like that. I'm not promoting anything illegal. Do as you please.
@joann_marieHi, thank you so much, Mulberry. And I'm loving this space. I'm learning so much. So thank you. Thank you, everybody, so much. And guys, please repost this space. Follow Ian, Forty, and Mulberry, and Farmer, and our amazing, amazing speakers. And thank you, everybody, so much for being here. Let's go to a couple of hands because they've been waiting for the longest time ever.
@joann_marieI don't know if Earl is actually raising his hand. No, let's start with Earl. He's definitely been here from the... No, but his hand is not actually up. Oh, that's true.
Ian MalcolmHis hand is not his hand. I don't know... how that is happening, but yes.
@joann_marieOh, his hand is also up.
Ian MalcolmSo he has a double hand.
@joann_marieYes. Hand on hand.
Ian MalcolmHand inception, that is Earl. And Earl, I understand you're in farming as well. So curious for your thoughts on this.
@joann_marieI never go to him because I think he's trying to troll us. So I'm like, is he? Does he? Okay, go for it, Earl.
@earlleeturtleYeah, no, thanks for having the space. Thank you, Ian and Joanne. All your spaces are good, but the last three days, kind of all the topics you've touched with all the special guests has been just amazing and basically a big pool of knowledge. So thank you for that. And for tonight's with the food, I mean, it's very evident.
@earlleeturtleAnd even... kind of connecting everything together to see somebody mentioned how they have kind of every promise and everything. And we can kind of look through the tech world and kind of all throughout everything kind of going on to the companies being owned and everything else. And it's just kind of poisoning us. So while we should be kind of adapting and growing and becoming better, it's just like we're getting dumbed down by the government on that sense.
@earlleeturtleAnd I, I, uh, I've seen the things with food. You could even look at like McDonald's, for example. Now they don't even call it a burger anymore. It's now becoming a product. So they're actually advertising it as a product right in front of our face, opposed to a burger, what it used to be. So you kind of have to assume that it's nowhere close to real meat anymore.
@earlleeturtleAnd I'm up here in Canada and they're kind of doing the same where they're kind of rolling out 3d printed meat and different things. in the eastern side of Canada right now or in talks of actually doing it and definitely pro farmer. I'm part of a project on XRP that has that. And I guess I was asking, do you guys kind of see a future where you have real world assets in a way that you can kind of do some NFTs or something related to the local farmers and then do trading and bartering through that, along with kind of tracking
@earlleeturtlewhere the food is coming from or possibly what type of food. Like you were mentioning the grain with the grass finish or whatever. There must be kind of some way of tracking that, seeing kind of the way the world's going and moving digital with a lot of things.
Speaker 1There's actually a company that is doing that. Let me look them up. The American Rancher Alliance. Her name's Casey, and I can put them in the purple pill. She's also another mom, and we have connected. And what they're doing is absolutely amazing. It is creating a whole system of... through ranchers so it shows from where the calf is born what they be in if they've been injected that they've been wormed like everything and anything and you can't um join the alliance if they have the mrna vaccines or anything like that um
Speaker 1And so they're really cool. And so I don't know. With our app, I don't know if we'll do anything with NFTs or crypto other than, like, if people want to do crypto outside. We're going to be taking crypto for our merchandise when I finish the website. All of our merchandise is all organic. It's hemp, too. We have organic cotton and organic hemp, and it's all made in the U.S. We partnered with American Royal Apparel, and they're all –
Speaker 1manufactured here um i don't know uh like i said we just launched in january and our plans are you know we have a community space uh called um the town square we're renaming it um and we're going to be improving the algorithm and things like that so people can communicate on their kind of like um facebook or x you know how we have the
Speaker 1the Twitter sphere so people can follow one each other. You can already follow people on the app too. There's a lot to it. So I don't know. Like I said, it's just, we're going to be doing what the users want because the users are what the app makes, like what makes the app. And we have to listen to our community. Like, you know, people are very upset right now about how X has been handled and how...
Speaker 1They're not listening to the users and people are getting censored or people are getting demonetized or shadow banned, things like that. You know, it's just like all these businesses are spitting in people's faces, which make them billions of dollars. And we're not about that. Like I said, we're farmer owned, family owned.
Speaker 1And I actually care about our customers because without our customers, we wouldn't have what we have.
@earlleeturtleNo, that's amazing. Thank you for that. We're kind of building the same thing within Web3 through a community. And we were in talks to kind of create a bartering website where people within our community that have kind of like Uncle Ron down there, he sells mushrooms. And if we can somehow connect him with a beef farmer where they're able to trade and barter between themselves or just have a connection point for that.
@earlleeturtleSo kind of similar to yours. The other one thing I would kind of ask on this thing about animals and food. would be if any of you guys kind of knew what happened up here in Canada related to the ostriches and how the government kind of killed over 400 ostriches. And from what I was hearing previous years during COVID, they actually were doing something with a lab out of Quebec that they were using either the ostrich egg or something inside of it with the antibodies from the ostriches.
@earlleeturtleIt ended up being that they ended up closing the lab, put them under NDAs, if I'm not mistaken, and then within about a year and a half after that, that's when they actually went and basically slaughtered over 400 ostriches that were on this farm. They kind of brought up the fact that the antibodies, or they got sick at some point, and the...
@earlleeturtleranchers were actually willing to do the tests on them all individually and the government put like a five thousand dollar or more fee for anyone that they actually tested whether it was positive or not so just didn't know if any of you guys know anything about the ostrich or the benefit i guess you could say through their eggs or something to help with antibodies or other things
Speaker 1This is where I've been going off, but like farmers are being attacked by our own government. This is everywhere. Like, I don't know if people saw, I think it was in Australia recently where they were burning the bees, which is like absolutely crazy and how bad, you know, beehives are dying. And then there was another place, I forget where, they were forcing these farmers to vaccinate their cows.
Speaker 1And... I'm pretty sure it was Palantir who was tracking them with drones, with heat sources, heat sensors. And that's where they're...
Speaker 1It's so scary what they're doing with the one farmer, one file. And our government gave them a $300 million blank check to do what they want. And this is, right now, it's all for big agriculture. Unless it's small homesteads, farmers that sign up for government assistance and things like that, then they have to comply with Palantir.
Speaker 1And so it's just, if they're going to take the government tea, they're going to have to... have the ramifications of that. You know, that was something when Farmer and I were in that podcast on Jimmy's and they were saying that potato farmer and he's like, well, if you don't comply, we'll just buy from Idaho. And he's like, I have a $12 million debt.
Speaker 1It's like, and I don't remember who said it. He's like, you're a slave. You're a slave to these companies. These companies are the ones that are the farmers and they're making people be slaves for them. You know, and they thought it was a good thing. And it's really not like I've met farmers who've worked for Tyson and stuff and they're like oh yeah I got screwed again and like there's documentaries about it and they always thank me for what I'm doing and like when I just go out and talk to people and they're like this is what's needed like I regret what I did it's like this was my best season yet and I got screwed and now I'm losing my farm and it's like these old people um and they're making it very um expensive for farming to happen for the cost of land as well um
Speaker 1It's very, if you can see the patterns and you recognize patterns, you can see what's happening. If you study history too. And so it's just like we have to, we can study history and look what worked too. And it's like, you know, people coming together and fighting against these bankers and fighting against them, you know, and protecting the farmers who feed us.
Speaker 1Like that's the most important thing right now is bridging this and creating real strong communities that are local because that's the only way we're going to win.
@joann_marieThank you so much, Mulberry. I saw that the ostrich thing even it came all the way to Mexico. And it was like it's I think it was also very public and it was like demoralizing for people. Right. Because you cannot do anything like they are just into. take them and kill them. And I think it was like a double side up, like for people to speak up, but also that even if you speak up, we're going to kill them anyway.
@joann_marieLike, fuck you guys, you know? And that was horrifying. I hope we do something about it because this cannot keep happening. So thank you so much, everybody, for doing this app and for fighting against the system. But yeah, it was horrific.
Speaker 4Hey, Joanne and Ian, real quick.
@joann_marieOh, yes. Go for it, Franklin.
Speaker 4Yeah, yeah, little old me again. I just wanted to, number one, say hi to everybody. I'm on account number five because I get a little heated sometimes. So, you know, if you like it, feel free to follow. I'll try not to post anything too scandalous, but every once in a while I go off. Kikito knows what I'm talking about, Mike, too.
Speaker 4But two things that are really interesting. Mulberry was talking about the fermentation and how the soda pop used to be healthy. and now it essentially takes rust off metallic items and stuff like that, and it's essentially corrosive. So if you look back, I believe I saw an infographic about this recently, glyphosate was actually originally used as an industrial boiler descaler, I believe in the 50s, 60s maybe, before they repurposed it as a pesticide.
Speaker 4So it's actually a chelating agent, so it actually takes nutrients and binds them in such a way that they are no longer available. So they're spraying that on all our bread, as was said earlier. So that's part of the problem there. And then a little bit of a white pill, I guess, or just something cool. I also saw a post recently, an article I think I read, talking about a company that is doing carrot-finished beef now.
Speaker 4They're actually just feeding their cows towards the... I just put that down in the pill, too. Awesome. Thanks for it.
@nance726Yeah.
Speaker 4Yeah, I think that's probably worth...
Speaker 1They're fighting the government right now, too. Dude, you have to look into what they're going through with the government. It's absolutely crazy.
@joann_marieWhat are you guys talking about?
Speaker 1There's a farmer that they do... Oh, my God. Carrot fish beef. Yeah, and then... But there's a huge lawsuit between them and the government right now.
Ian MalcolmIt's really crazy, and they have a... And the government doesn't want people... having cows that are eating carrots or the inverse?
Speaker 1It's not, it has nothing to do with the carrots. I forgot right now, like I said, I have a newborn, so my brain's kind of a mashed potato. You can go on their page and they talk about it, about what they're doing, fighting against the government. It's actually crazy.
@nance726It's in the pill, and I just sent it to Tuchelor's chat, too, for you guys to take a look at. It's just a little synopsis of the post I just found. So it was great that you brought that up, bro, because I literally just put that down in the pill, like, right before you brought it up. So it's great, great synchronicity there.
@joann_marieDo you want to do, like, a little, like, what is it about? Because I cannot read and listen at the same time.
@nance726I mean, essentially just what they said. They were looking at finishing their having like grass raised, you know, cattle pasture raised cattle and then finishing it with carrots, which would provide a lot of the a lot of times without why they'll finish or why they say they'll finish, you know, grass raised cows with with with different feeds is to increase the fat content and have that marbling that doesn't always come from grass fed.
@nance726Uh, so they were, it looks like I just came across this just now. So it looks like what they were trying to do was to feed the carrots, uh, feed them carrots instead of feeding them with grain at the end. Uh, and to, to have the same, some of the same benefits as far as the marbling and the fat content goes. I mean, somebody correct me if I'm wrong here, but it looks like that's what they were trying to do.
@nance726And then they were getting a pushback and they were, it looks like they were having some kind of foreign competition or they were mixing in their beef with, with foreign meat, uh, which was causing their, their farm problems. And so instead of addressing the problems, it looks like the government is now actually going after the farm that was trying to do better to make them kind of kowtow, for lack of a better word, or a little play on words there, to the other, to the people who are doing less.
@nance726So it's one of those instances where somebody tries to do something better. Instead, we kind of bring them down to doing the shitty thing that everybody else is doing instead of raising everybody else up to their standards. So I'm not super educated on it. I just happened to come across that, and I read it, and I put it down on the pill.
@nance726So anybody who wants to add on to that, please do because I'm just now finding out about this.
Speaker 1I just put the lawsuit of them talking about it in the purple pill.
Speaker 2They're trying to get to sell their souls.
Speaker 1I just put the lawsuit of them talking about it. I lag real bad. I'm sorry. I don't mean to cut anybody off. The meat industry company possibly worse.
Speaker 1They were mixing other people's inferior beef with their beef and then sending it to people. And then they were also not giving them. who was purchasing their beef and stuff like that. And they found out. And then once they brought it to their attention and was trying to sue them, then all the people purchasing their beef started skyrocketing.
Speaker 1And so, like, it wasn't making any sense. And then they investigated and found a bunch of corruption. And now they're fighting against them. It's just the four meatpacking companies being cartels like they always are. And just people really need to fight back against it.
@joann_marieall right amazing i i had no idea that it was going on so thank you so much um jack go for it welcome yeah hey guys and also guys if if you guys don't have your hand up and you already spoke um i need to recycle a couple of you on nothing personal sorry go for it jack uh yeah yeah um good to see you guys again um i guess what i wanted to say there's been a lot dropped here um so
@mulberrytreeappI forget his name, but the guy with the monkey background, he brought up something along the lines of, is there a way that we can basically track and trace beef and cattle and invest in them on the crypto blockchain? And you may think that that's just like, oh, we can invest in this and we can make money. It's not. This is actually something that's been under development at the World Economic Forum that they've announced.
@mulberrytreeappThey haven't developed it, sure. But they've talked about how this is a front of technology. And I actually went to school and in my physics degree, one of my study partners published a paper on this. It's called quantum doping. Doping or quantum dots, lipid encapsulated quantum dots. Now, I guess first I wanted to say, because there's a million other points.
@mulberrytreeappOne, if you don't have a home and you want to start a garden, that's fine. You can rent a garden plot. That's what I'm doing. I told my fiance a month before this crisis happened in Hormuz, I said, we're having a garden this spring. And that's what we're doing. And it's hopefully going to be successful. On top of that, if you see emulsifiers, E-M-U,
@mulberrytreeappif you see those in your food, do not get them because that is exactly what Farmer was talking about. And I think a lot of other people were talking about those are petrochemical derived products that prevent the food from melting. And this is derived from the same base chain petrochemical distillate called naphtha, which is the
@mulberrytreeappyou know, like the, the highest purity form of hydrocarbon that, that not only makes emulsifiers, but it also makes polymers used for clothing, uh, like polyester. Think about that. But also, um, also 3d printing polymers that you use to 3d print drones and fiber, all these other things. So avoid emulsifiers. If there's one easy thing you can do, if you're looking, go to the store, look at your ingredients, avoid emulsifiers.
@mulberrytreeappUm, Anyway, probably a lot more to say there, but back to quantum dots. So what they do is they were originally, and my friend in college, he did some research on this for cancer treatment. Instead of having a dye, you know, dye therapy to detect cancer, tumors, all those things, you would have these innocuous lipid encapsulated quantum dots injected into you or ingested orally.
@mulberrytreeappAnd they would highlight and they would fluoresce whenever they were exposed to cancer and it was much less invasive. Now, we all remember those stories 10 years ago in which we saw articles saying that you'll go to the bathroom and your smart toilet will detect cancer within you, right? They would do that through quantum dots, lipid encapsulated quantum dots, very similar to how mRNA was lipid encapsulated in the Pfizer and Moderna shots.
@mulberrytreeappThere's a big pipeline between these technologies. But nonetheless, how are the quantum dots going to get into your food supply so your smart toilet can actually see them? It's very simple. You inject it or you feed it to livestock.
@mulberrytreeappThat's what needs to happen. You ingest these quantum dots. Basically, you have full custody, full analysis of the entire supply chain from soybean or wheat grain or anything else going into the cow stomach or multiple stomachs onto your dinner plate and out your ass and into the sewage system. Literally, you can look this up.
@mulberrytreeappThis is something that they are proposing to track and trace the entire agricultural economy. And this is even something that you can spray on agriculture. That's less published, but I encourage everybody to look into lipid encapsulated quantum dots. QDs is their shorthand. And this is something to watch out for in the future.
@mulberrytreeappDo they have a stock?
@joann_marieNo, no, no, no, no, no.
@mulberrytreeappDo they have a stock? Oh my God.
@joann_marieStop Express. He's a joke. He's just trying to disrupt. Sorry, Jack.
Speaker 5It's not a joke. I'm asking if there's a stock.
@mulberrytreeappNot from what I'm aware of. I haven't looked into it because my conscience would object. I'm sure there are people that are exposed to it through investments and investment groups. But regardless, I think one thing that's interesting here is if you think also that you can just eat organic food at the grocery store like I do and I have done regularly, if you can just eat organic and you'll be safe from all this, you're wrong.
@mulberrytreeappThere are two products that I'm aware of. One is OrganiPeel and the other is Kytosan. And these are products that are applied to the surface of vegetables and fruits in the grocery store to prolong their shelf life. So OrganiPeel is derived from plants, right? It's a plant-derived compound. That's why it can be considered organic still.
@mulberrytreeappIt's considered safe. However, We could go down the rabbit hole. Other people probably know better than me about why it's actually not that safe. The other interesting thing, though, what I said was, is chitosan. What does chitosan sound like? It sounds like chitin. Does anyone know what chitin is? Chitin is the shell on insects and crustaceans.
@mulberrytreeappAnd the vast majority of people have an allergy to chitin, actually. Well, maybe not a majority. Actually, that was a total exaggeration. A significant minority of people have an allergy to chitin. I think it's maybe like 20%. So it's not that crazy. Somebody fact check me on that. So they are basically using these derivatives potentially of insect and crustacean shells to coat your food that is labeled organic in the grocery store to prolong its shelf life.
@mulberrytreeappAnd they can keep the organic rating because it is derived from organic living creatures. whether it's vegetable waxes or whether it's chitin, and they can call it organic. So this is something to watch out for. Everybody's saying that, you know, like everybody here has been harping on local supply chains, people that actually grow their own food.
@mulberrytreeappI think this is paramount because even things that are labeled organic in your store that are prohibitively expensive for a lot of people are going to become dangerous. potentially very dangerous.
@nance726I just wanted to just chime in on that real quick, and I'm sure Mulberry can attest to this as well, is that when you are buying local, when you are going to the farmer's market and probably even on her app, the USDA organic certificate is expensive. And so a lot of times when you're at local farmers markets, that's why it's a great thing to be able to do because you can actually talk to the farmers.
@nance726A lot of them will not have USDA organic certification. However, their products are probably superior in the quality and the standards that they follow than those USDA certifications. There's also a lot of times local certifications. I did a lot of work when I lived in Maine with MOFCA, which is the Maine Organic Farmers and Gardeners Association.
@nance726where they're a local estate one, that they actually have much higher standards than the USDA, but at a much smaller cost. And they work with local farms, so they have their own little stamp of approval or whatever. I actually was, you know, I had the blessing to be able to work with one of the... original co-founders and presidents of that organization.
@nance726That's where I learned a lot of my farming skills and a lot of the knowledge that I have was through working with that man. But yeah, always look for local certifications or just talk to the farmers because a lot of times the USDA organic, if you're in the grocery store, sure, it's a good thing to look for just to kind of weed out some other things.
@nance726But when you start looking at some of these big companies, Cascade Farms is a great example. Some of these companies that might've started out smaller, have been bought out by GM or whatever it is, PepsiCo, all these other companies, and they actually, they meet the bare, bare requirements of organic, and they are constantly lobbying the USDA and stuff to get rid of some of the restrictions or to broaden the definition of organic.
@nance726So always talk to your farmers, even if they don't say they're certified organic, Most of the times in a farmer's market, when you're talking to local farmers, they're going to actually have higher standards than what USDA would be. Or check with your local states and see if there's any local state organizations that do the certification.
@nance726Talk with them. You can get a list of farmers from them. Find out what their standards are. A lot of times they're going to be much higher, and they're going to be able to point you in the direction of some farmers that meet their standards. and that they work with and who are trying to work with communities to provide good quality, cheaper food.
@nance726So I just wanted to throw that in there while we're talking about the organic certification.
@joann_marieAnd I just want to add really quick. So I was buying a toothpaste that has no fluoride, but if they are not poisoning with fluoride, they put other things like they, they had like insane amounts of lead. Like they're like, okay, so you're not going to like, um, but like, it's just, it's just crazy guys. Like they cannot stop themselves.
@joann_marieIt's just, it's just, you're going to have poison anyway. It's, it's, it's wild. So yeah, that's, so I'm really happy that you guys are doing that for that reason. And thank you so much, Jack. Oh, sorry. Go for it. Jack.
@mulberrytreeappNo, no, no. Go around the table to anyone else that has their hand up. I think I wanted to respond to some things, but I don't want to hog up.
@joann_marieOkay. I'll go back to you. No, it's not your turn, Space. Dr. Strange, go for it.
@submission2tHi, folks. Great space. Thank you so much for hosting. I was sipping on my mulberry tea when I saw the space come up, and I'm like, hey, I have to hop in. So I'm glad Mulberry Tree is here. I've got a couple of questions for her. As you may know, I think Ian knows because we've been in another space on this. I'm a big fan of mulberry trees or mulberries in general.
@submission2tbecause I think it's a superfood. It has so many benefits. I don't want to go into it, but I highly recommend people look into it. I've got two mulberry trees growing in my backyard, and I got a whole bunch of other ones this spring that I'm going to be growing. So looking forward to it. The only suggestion I have, and I would love to get other people's input, is that
@submission2tI had a lot of digestive issues because my microbiome was all messed up. And then I started making my own yogurt and I added additional probiotics, like additional bacteria that normally is killed off when they pasteurize the milk. So ever since I've done that, it has been amazing. Like most of my, almost all of my digestive issues
@submission2thave gone away. So it would be great to get input from others. And I'm on the verge of creating my own garden. I've already allocated the land. I've gotten all the stuff. All I have to do is just fill the dirt in and I'm looking forward to it. So this space is amazing. I've got three questions. One for mulberry. What kind of mulberry do you recommend people grow?
@submission2tIf there's anything specific that you think is worthwhile. In addition, in my garden, I'm planning on growing tomatoes, eggplants, cucumbers, bell peppers, zucchini. What else would you recommend I farm? And last, water. I've got a little one and I want to make sure I give him river water that's mineral rich. Do you guys have any recommendation on what kind of water I should be drinking or I can get?
@submission2tBecause the water sucks in my area. And I want to be able to get something decent. Costco has the mineral water. It's okay. Then there's Deer Park. That's okay as well. I'm looking for something far better if you guys have any recommendations, especially river water that's mineral rich. I'll land it there. I'll wait to get answers.
Speaker 1It is destined for us to talk, sir. Thank you for joining. Yeah, it's really cool. Our doctor, we see he's a traditional Chinese medicine doctor. I absolutely love him. When I told him that our app was named Mulberry Tree, he's like, that is my favorite herb to use. That's one of my favorites to treat patients with. But most people just think about the berries to eat, but the leaves are high in antioxidants.
Speaker 1They help with blood sugar levels. They have high vitamin C and K. They have iron and calcium. And also silkworms eat them to create really high-end silk. It creates more of abundance, which is really, really cool. And it really depends on your area that you are growing in for the mulberries. They're kind of everywhere, which is really cool.
Speaker 1Like a lot of continents too. So that just depends on your growing area. And then also depending on what you're growing. Most people I highly recommend, especially if you have clay soil, is to grow saffron spices. You can get some really good money growing that. It's the highest, most expensive spice there is in the world.
Speaker 1And most of it is grown overseas. And during the supply crisis is during COVID, it became even more expensive. It loves the Ozarks. If you live in the Ozarks, it grows like crazy. I mean, like normally you get like two or three bulbs coming off of it. When I planted it here... I mean, I was getting like 10 to 20 bulbs from one bulb the first year.
Speaker 1It was just like going crazy. I was like, whoa. So that's super easy to grow too. And it's also very, very helpful for the bees for the first seasons for them for food. It's super easy to plant and grow. I highly recommend doing that. You can start a small little micro business doing that. Also, mushrooms are very easy to grow.
Speaker 1You can get them inoculated already or you can get wood and inoculate stuff. There's a lot of companies that do that. And then you can also sell the mushrooms locally. There's really good money in that. I'm going to let someone take it. My baby's waking up.
@submission2tIf anybody has any recommendation for the type of mushroom, that would be great. And then for the saffron, for the saffron, I actually got some from overseas, but I'd love to grow them because I do have my yard has really has a clay. It's really clayish. So I'd love to take advantage of that. I'm not just I'm just not sure where to start.
Speaker 5Trust me, it's better to ask Grok than the average person here. Probably have a more deliberate answer and more accurate than the average speaker here. Just saying.
@joann_marieAmazing. Farmer, go for it.
Ian MalcolmWait, just to double check, if I'm not mistaken, that was a Jew suggesting to go to Jewish-run AI rather than the people in here? Is that what I'm hearing?
Speaker 5Listen, regarding facts, in fact, certain fiction is fiction. then regarding like what type of mushroom is best trust me be truth seeking if you ask you know if you ask about like like general do you know what happens if i ask rock if uh jews control the media no i know that these are not truth seeking but if you ask about facts like wildlife like kangaroos then trust me everything will be accurate regarding kangaroos
Speaker 5All right, fair enough.
Ian MalcolmI will ask Grok if Jews like kangaroos.
Speaker 5No, I'm kidding. Listen, write about natural topics and don't bring Jews into the front. But I can't. I'm Austin Corp. Bro, bro.
Speaker 5You can ask, like, do dolphins rape people? Like, for example... What is wrong with him?
@joann_marieLike, seriously, how does his brain go there?
Speaker 5He's so obsessed with the Jews, right? That he even forgot the dolphins are serial rapists.
@joann_marieOkay. Unconsensual rapists. We're not talking about the serial raping of dolphins right now. Why? Why? But it happened. Because, oh my God, no. The most...
@joann_marieThis is crazy. This is literally insane. We're not going to talk about this.
Speaker 5But listen, it's hardwired. It's in their programming to rape. They're the most intelligent species other than humans.
@joann_marieI can't. We're going to keep talking about harm.
Speaker 5That's your problem.
Ian MalcolmBecause we're not talking about raping dogs right now. Here's what we'll do. Here's what we'll do. Hang on, Space, I'll have to mute you so I can give instructions here. So we are going to give, we will consider this comedy hour. These have been very serious topics that we've been covering about health and wellness. And so instead what we will do, and this will be entertaining, so we will allow Space Fog to make some recommendations.
Ian MalcolmI will not let anybody interrupt. You get 60 unabridged seconds to say whatever you would like about the subject or anything that you want. You can talk about dolphins. You can talk about yarmulkes. You can talk about food and farming. Whatever your heart's desire. The world is your, let's say, Jewish oyster, Mr. Spacefog.
Speaker 5All right, guys. Regarding health and wellness on topic, do you guys know that toilet paper is cancerous, that it causes forever chemicals? to stay forever in your body, that it has over 1,000 recycled ingredients. And you should avoid toilet paper at all costs and only use bidet or bidet gun. You simply spray water on your bum as if you're in the shower, and you clean it that way.
Speaker 5And it's much healthier. And it will also save you millions of dollars in an entire lifespan of your family. because it will stop buying toilet papers. And toilet papers are very expensive. And so this is like a life advice from me to you. I have a bidet gun installed. I bought it from AliExpress in $5. And I highly recommend everybody to stop using toilet paper.
Speaker 5Toilet paper are the devil. Everybody thinks the Jews are the devil. No, toilet paper is Satan. And if you try to recommend people to use bidet, or bidet gun, you will be assassinated. Many Jews control the toilet paper industry. Wait one second. Many Jews in Israel control the toilet paper industry, and if you even recommend people to use bidet, then they assassinate you, they shut you up, they ban you from social media.
Speaker 5I had numerous threats on my life regarding people high-ranked.
Speaker 1They're in your walls, man. They're in your walls right now.
Speaker 5Listen, high-ranked elites that are profiting billions and trillions of dollars on a yearly basis from the toilet paper companies. And they're Jewish. And because I wrote bidet gun in my bio, then they all started attacking me about how healthy and how many tests the toilet paper has been through. And even the IDF, the top general of the IDF.
Speaker 5came to one of my spaces and started to lecture me the top ever is healthy and that you're full of shit. And it almost lost me my account due to mass reporting. And so you guys need to check truly on who is trying to brainwash you. And it's the toilet paper companies. And you can see the South Park episode regarding toilet paper.
Speaker 5It's real. You see how the guy is going to Japan and he sees that everybody is using bidet and bidet gun there in their toilets. And then he's moving back and he's buying the toilet and everybody's starting to use the toilet. And then he's like going on a public speech, trying to recommend everybody to use bidet and to stop using toilet paper.
Speaker 5And then, bam, he's getting off. He's getting off like a prime minister. Like a president. Where did you learn about that?
@joann_marieThat was amazing.
Speaker 5Well, initially, I think in the South Park episode. In the South Park episode where they shoot Randy in the head for a sniper from a thousand miles away.
Speaker 1Somebody please check on this man to make sure he's alive tomorrow, please. Please, someone.
Speaker 5It's one of your guys' jobs. Everything you say here is real. I will leave you a space.
Ian MalcolmThank you so much.
Ian MalcolmThat was wonderful comedy. I got to give you credit.
Speaker 5It's not comedy in real life, I swear. I swear. The lobbyists, they sell lots of products. And if you're starting to go against their product, whatever it is, whether it's gambling, whether it's other poisonous chemicals. If it's smoking, listen, the smoking industry, they wrote billions of dollars just in whatever. And if you're starting to go no smoking,
Speaker 5then you're going to get off. Then you're going to get beaten up by people. No, I swear.
@joann_marieOkay, thank you so much, Spacefog. And that was really informative.
Speaker 6Okay, okay.
@joann_marieOh my God, okay. We're going to go to someone else, but we can go back to you and you can teach us about something else, okay?
Ian MalcolmWe will move Spacefog down and we will bring him up in approximately 30 minutes or 45 minutes for some more comedy. The... I mean, look, Jewish supremacy is a very real issue. I did not know that Charmin and the toilet paper mafia were some of its most dangerous elements. But I, hey, I've got lots to learn on the subject.
Ian MalcolmI will try and do my best to get on top of that one or to get underneath it or between. Never mind. He wasn't wrong, though. He wasn't wrong. Hundreds being thrown up. And so I don't know, Mulberry or Rob, if you want to touch upon the... The toilet paper mafia.
@submission2tIan, may I make a quick comment?
@joann_marieI was just trying hundreds just to support his plight.
Ian MalcolmThe toilet paper mafia, that's the real thing?
@joann_marieI have no idea. Toilet paper is very bad.
@mulberrytreeappIt is really bad for you.
@submission2tDioxins.
@mulberrytreeappDioxins are the chemical, by the way, but they're in every paper refining product.
@submission2tJust so you know, across the Muslim world, if you go in any of the Muslim countries, they use bidets because part of religious, the five daily prayers requires them to wash themselves. That includes the private parts, especially after every time they go to the bathroom. So this is very customary and it has been for hundreds of years.
@submission2tSo when he was talking about bidets, right, I'm thinking to myself, wait a second, aren't the Israelis... stealing Palestinian food and then marking it as Israeli, saying, oh, hummus is an Israeli food. So I'm like, oh shit, now they're coming after the bidets. They're going to turn around and frame it as an Israeli thing and sell it to the rest of the world.
@submission2tI was like, shit. But he went away. I was going to mention it to him, but oh well. I just thought that was interesting.
Ian MalcolmNo, and he's trying to come up and we'll bring him right back up. But in the interim wall and Joanne, I don't know if you can, it's not letting me add him up here, but I know C Looper wanted to jump in. So let's go to C Looper and then we'll check in with Mujahid. I hope I pronounced that right. And then we'll go up to Farmer.
Speaker 7Yeah, thank you, Mr. Ian. So aside from when you look at the history of the fungus, right? I'm kind of the expert on this mycelium. You have to look at like reishi, look at cordyceps militaris, look up oysters. These things are all very beneficial. For us. We forged this thing. Like for years and years and years. As. We were basically.
Speaker 7Evolving through society. Right. Okay so. We utilized the plant medicine. For our benefit. And so when you look at. What like. Like Cordyceps for instance. Cordyceps militaris. All right, that's beneficiary to your libido, your drive. You look at reishi, it's called the mushroom of life, right? So there's tons of herbalistic medicines that we can utilize and get away and break away from big pharma.
Speaker 7And that's all I have to say about that. Because we don't need big pharma. We don't need chemicals in our life. We don't need any of that bull crap. All we need is, dude, there's everything on the earth that is given to us by God, our creator, to create a healing aspect. And that's all we need. We don't need big pharma.
Speaker 7We don't need Oxycontin. We don't need part of pharma. We don't need any of this trash to poison our bodies with. Everything that we need comes from the Earth, and I'll yield there.
Ian MalcolmNo, well stated, Sea Looper, and glad that you're up here, my friend. Let's bounce on over to Moojahead, and then we will go to Agent Orange, and then up to Big T if he wants to hop in.
Speaker 5Oh, I'm last.
Ian MalcolmOh, no, we'll get back to you. Spacefog, you got about 25 minutes on the timer there.
@joann_marieYou need to teach us something new, okay?
Ian MalcolmAll right, guys.
@joann_marieNo, no, no, not you.
Ian MalcolmIt's not your turn right now. Spacefog, you've got to muzzle yourself. Do not use the toilet paper.
Speaker 5But I have to go. I'm going outside to nature real soon.
Ian MalcolmAll right, so Spacefog, given that, we will give you 60 more seconds. It has to be about a subject other than toilet paper. But at the end of the 60 seconds, we're going to move you down, and we're going to move to the next speaker.
@submission2tAll right. Good night, guys. Good night. All right.
Ian MalcolmAnd you are Jewish and in Israel, right?
Speaker 5All right, yeah. So I'm speaking right now as the president of Israel, right? And now everything that I want to ban, like, for example, I want to ban gambling, then the gambling mafia is going to kill me, all right? Because they make lots of money from gambling. I want to ban smoking, then the smoking mafia is going to kill me.
Speaker 5I want to ban alcohol, then the alcohol mafia is going to kill me. I want to ban hairdressers because I watched Sweeney Todd and the hairdresser there is killing people. And I was like, oh, shit, that's actually a really realistic move. movie, Sweeney Todd, the barber that kills people. I want to ban barbers. Like, hey, how about people will just haircut in their own home and save hundreds of dollars every month, you know, because it's really easy.
Speaker 5You buy cheap scissors, you buy a machine from AliExpress for five bucks and you... do your own haircuts and then the hair the hairdressers want to kill me and so it's not strictly jewish it's literally every single uh aspects in our daily life that people are making a living off that that is is full of vices is very destructive to us and uh
Speaker 5And it's also regarding food. There's junk food. Oh, you want to ban junk food because it makes everybody a fat fucking obese? Then the fat food mafia is going to come after me. And you want to ban energy drinks because it's filled with sugar and it makes everybody sick and fat and retarded? And oh shit, we're living in idiocracy because these fuckers are also going to kill me.
Speaker 5Now, are there all Jews? Are all these scumbags of the earth Jews? I don't think so. Jews will not allow it. It's fucking satanism. These are not real Jews, you know? And so, there's so many toxins in our society that is dumbing us down, just like idiocracy. Idiocracy is literally us in real life right now, and how the entire society is operating.
Speaker 5And I would recommend everybody to watch the Idiocracy movie from 2004. Literally a guy trapped in a fucking ice cold, and then he gets unfrozen in the future, and then he sees everybody is fucking dumb. And he's the smartest guy out there. And the IQ is dropping.
Speaker 1They're all wearing Crocs too. Every single person in there is wearing Crocs to shoot. And they weren't famous before that movie.
@joann_marieAnd they picked them because of how retarded they looked. And everyone was like, we love them. Like, seriously, we're retarded.
Speaker 5There's also like so many chemicals that our clothes are being made from that are toxic, like nylon. they make clothes from nylon and it causes you skin cancer. And I'm like, Hey, let's fund that. And then the nylon companies that are a fucking huge fucking lobbyist, they going to kill me, you know, because so like, if you're.
Speaker 5So, like, if you're trying to fight against these fuckers, and this is why I say you have to nuke the entire Earth and kill all of humanity and, like, leave only the smart people that have the best interest in health and wellness and engineering and technology, and this is why we have to kill so many people. So many people must die, you know?
Speaker 5Oh, wow, wow, denounce, denounce, denounce. I'm telling you, because if you try to fight against them...
Ian MalcolmWait, wait, hang on. We said 60 seconds. We went way past that. But isn't it curious? So... We heard about toilet paper and the toilet paper mafia. We now know about other mafias that will kill you if you speak out against them.
@joann_marieThe hairdresser mafia.
Ian MalcolmThe hairdresser mafia. That was a good one. Wink, wink, nudge, nudge, JFK and other people. Yeah, the mobs do seem to kill a lot of people. But we also then, inevitably, we heard about mass genocide. And lo and behold, it was from the Jew. How curious. Look, we are not supremacists. We do not support the mass murder of everybody.
Ian MalcolmI wish everyone could get a little bit more intelligent and focused on their wellness and their health and their mind, but certainly not for the mass extermination of individuals that are low IQ. Not going to be able to support that, but Mr. Spacefog, thank you for your presence and your very rousing presentation on the toilet paper and the haircut mafia.
Ian MalcolmSo with that being said, let's go to the next hand. Let's check in with Mujahid and then Big T and then Agent Orange.
Speaker 8Thanks. So unlike what the last speaker had to say, it literally is what some people call the Jews, but it's the Khazars. And they're the ones who put all this shit in our food, all these toxins, big pharma, everything, you name it, it's all them. people who we think aren't the Khazars. They pretend to be white. Bill Gates, Elon Musk.
Speaker 8They actually are from the Khazar mafia and are Jews. The last guy's a liar. We need to start exterminating.
@joann_marieNo, no, we're not going to... Okay, we're going to remove this person. We are not going to call for the extermination of absolutely anyone. Don't ever come up and say anything like that.
Ian MalcolmOh, wow. No, no, no, no. Special call out to Miss Mays Love, who accidentally, when I went to block that guy, I opened your account. I'm glad I did not block you, Mays. Yeah, no. How bizarre. Two straight people calling for the mass extermination of others. And it is us who are often labeled as hateful as we're in here trying to talk about health and wellness and loving yourself.
Ian MalcolmOh man, it gets tiring. But let's move right along. Again, we denounce all violence and we denounce that person for suggesting it and advocating for it. Let's check in with Big D and then we'll go to Agent Orange and we will see if we can get a speaker that does not celebrate the idea of genocide. I think we'll be able to.
@joann_marieSorry, it's a double mute.
Speaker 9Can you hear me? Yes. It's not that serious to be speaking that way, you know, about some fruits and vegetables, man. But anyway, just, I mean, just touch base on what you guys are speaking about. when it comes down to organic food. I mean, if you're really into it, you can always just go into your organic section and just pick up a root of ginger.
Speaker 9You know what I'm saying? Let's say an organic root of ginger and go get a regular root of ginger and you'll see the size difference, right? Even an organic root of ginger is still pretty big compared to the unorganic one or a lemon or a lime. And then go to... Your farmer's market, right? I mean, that's more natural. And get a natural ginger or lime or something, and that's the normal size, and that's what it's supposed to look like, and that's what it's supposed to taste like.
Speaker 9Because at the end of the day, I mean, just like what they do with the beef and everything else, they say, oh, it's 100% pure beef. Let's just say, you know, one of these hamburger spots. And all they got to do is put in a little bit of beef and use a bunch of soybean in it. And, you know, they can call it 100% beef, right?
Speaker 9So, I mean, that's just to say it's based on the organic portion. None of this stuff is really organic, man. You know what I'm saying? Unless you really do go to the food source, to your local farmer's market. I mean, I'm just telling you, that's the way I live my lifestyle as well. And grocery shopping for myself, I've learned to compare the size of food because that's not the real size of it, man.
Speaker 9A lime is not supposed to look like an apple, right? or a lemon, you know what I mean? It's not supposed to look like the size of a, of a, like an orange looks like a baseball now, you know what I mean? A normal orange, not a tangerine. Um, but I mean, that's just, I just wanted a such based on that. And, and, um, with, with, uh, doctor, with the doctor strange, I think it was that was speaking earlier, um, on probiotics, man.
Speaker 9Uh, I've learned something that that's helped me, you know, just, just, eating healthier on probiotics besides yogurt, man, kimchi, you know what I mean? If you ever, it comes from, you know, Korean food, but man, kimchi is the best probiotic in the world without, if somebody's out there lactose intolerant or something, man, you eat any kind of kimchi, everything in your stomach is great, everything health-wise is amazing, and kimchi comes in a lot of different,
Speaker 9vegetables that they have. I mean, of course, it's fermented vegetables. It's a form of fermentation. But man, it tastes great and it's good for your health and it's good for your stomach, right? So I just wanted to lay some out with that as well. I mean, kimchi always goes a long way. Anything fermented is amazing for your body.
Speaker 9But just food for thought, right?
@joann_marieBut I have seen pictures of strawberries that are literally huge. Have you guys seen? I have seen. They look like a three-year-old. Like a strawberry. It's huge. And I think it's like supernatural, right? I don't know. I don't know about this topic at all.
Speaker 9So, Joanne, that's funny you say that. Because, I mean, we just had Valentine's Day, what, in February or whatever? And they were selling those chocolate-covered strawberries. Bro, those strawberries that they're selling in the store that are chocolate covered, man, they're the size of a baby's fist. You know what I'm saying?
Speaker 9I don't remember strawberries being that big. You know what I mean?
@joann_marieBut maybe they can be naturally. I don't know. The farmer person maybe knows. I posted a picture of a huge strawberry that I Googled.
Speaker 1So we have some really amazing kimchi recipes on our app. I actually ferment and make kimchi with like actual fish. Like people think I'm crazy. And I'm like, that's how traditional kimchi is. There's fish in it. Absolutely delicious. It's really good for your gut. And with strawberries, yeah, there are. It's just depending on how people are crossbreeding them and selecting the genetics to make them larger.
Speaker 1There's also a lot of those really big strawberries are also hollow. When you open them up with Korean natural farming, there is actual strawberries that big that are actually like thick and like they're not hollow inside. I'm really into Korean natural farming. It's another type of regenerative farming. And that's just really putting a lot of nutrients back into the soil.
Speaker 1And you can grow really big, actual, delicious strawberries that are thick and not hollow. And they're massive like that. You can look up Korean natural farming strawberries. It's fascinating.
Speaker 9I mean, the Korean lifestyle, technically and truly, you know, is the Asian lifestyle, period. But when it gets down to that side of the world, and just to relate to what you're saying, is a very, very, very holistic lifestyle to live. You know what I mean? I mean, besides their food, you know, just look at what they practice in the evening time at dusk.
Speaker 9They're always out walking. You know what I mean? I mean, I'm just pointing this out because... of neighbors that I have and stuff like that and lifestyle that I've picked up on to choose to live. But, man, it's always a great thing to notice, man, like after you eat, you know, dinner, go take a walk, you know, go take a stroll, man.
Speaker 9That's the best way to make things work out for your body, you know what I mean? But I just wanted to relay that to your message as well, you know?
@joann_marieOkay, thank you so much, Big T. Farmer, go for it, and then we'll go to Agent Orange.
Speaker 2Yeah, if you're too scared to do kimchi, you can grab a mason jar, just a regular-sized drinking glass mason jar. Cut up two lemons, cram them in there. Pour one tablespoon of raw cane sugar, if you got it, or whatever white sugar you got. Add the cleanest kind of water you can get in there. Put the top on it loosely and let it sit for seven days.
Speaker 2Watch it. It'll start the bubble. The more bubbles, the better. You just made real lemonade. Put it in the fridge. That'll make a gallon.
@joann_marieAll right. Thank you so much.
Speaker 1Make sure not to use chlorine either because the chlorine will kill the healthy bacteria. If you can't get filtered water, you just need to have your... Like fill up the sink water, the chlorinated water, and just let the, you keep it open and the chlorine will evaporate and then you can use that water.
Speaker 2We're learning so much. There's an app out there that allows you to look in your area for natural springs where you can go collect water. And in most cases, you can drink water right out of the spring. I know Dr. Strange was asking about rivers. It's not wise to drink water out of rivers. even if you filter it. But springs, it's okay.
Speaker 9I'm going to add another topic to what, I mean, another thing to your topic. Lemons and baking soda, a teaspoon of baking soda, and squeeze a lemon in room temperature water. And, of course, that's a fat burner. That's a natural fat burner immediately. You know, I mean, I'm sure a lot of, just like mulberry, if I don't mean a butcher,
Speaker 9the title or name. I'm sure you can agree to that. If not, please correct me. But that's something I've learned, you know, throughout the years as well.
Speaker 1Yeah, it's just Mulberry Tree. My name's Francine. I'm the owner of the app. But yeah. drinking a lot of that, baking soda. I heard a lot of good things. I haven't done that personally, so I don't know how a lot of that, but I have gained a lot of weight getting pregnant and then I lose all my weight, you know, but we're very active.
Speaker 1Like I buck hay with my husband and do a lot of things. I'm small, I'm five foot three. So like, but yeah, it's just, you know, being active is super important and getting into the sun. A lot of people aren't getting natural sunlight. Jack Cruz talks about that a lot, you know, with the blue light, with our phones and with our, they made air, air condensant.
Speaker 1I'm butchering the name of that. Iridescent light bulbs, illegal to sell, or they had to pay this huge tax and you can get the actual real light bulbs. I'm not the, sorry, I got the backwards. They made the LEDs. Yes, thank you. And then now everyone has the LEDs and then they flicker a lot, too, which is really bad for your brain, especially if you have autism.
Speaker 1And so but they're all like blue lights. And so it's like getting back outside, getting into the natural light. You know, everyone's so afraid of the sun for cancer now. And it's like sun gives us life. Um, and so it's like even sunflowers go to the sun, like all the, the, the plants, everything, you know, and we're ignoring it and staying inside like cave dwellers.
Speaker 1Like it's so crazy. And so, um, doing that, getting fresh water, um, you know, doing those things and you'll, you'll start losing weight and like, it's crazy. Like I've had to lose weight three times already, you know, having kids and I'll be losing my weight again with the fourth baby. And I've already dropped a bunch of weight.
Speaker 1And so it's just, you know, everyone wants to be healthy, you know, and that's like it's part. That's the real wealth is community, family and having well having your health like without health. It's like you feel miserable. You can't really enjoy life. And, you know, that comes to comes from food, you know.
Speaker 9Anyways, just just to add to what you're saying about about the sun. Right. This is something that I've practiced for many years. Every time I wake up in the morning. If anybody ever tries it, it's like a recharge, right? And I walk out to my deck every morning. I walk outside with a nice bottle of water. And as soon as you hit the sun, it's like recharging.
Speaker 9It's like solar flares. You just put your head down and you absorb that vitamin D for about five to 10 minutes, because that's where it's supposed to hit is the back of your neck and the back of your head. Of course, you can see I don't have much hair, but it hits me perfectly. And I love the sun. But what I'm saying is when you recharge, it's like recharging.
Speaker 9You know what I mean? Especially in the morning when you're having that slow go. And if anybody would try that, I can guarantee you it'll feel like a reptile that's waking up from the winter. You know what I mean? You just start waking up because of that recharge, that vitamin D hitting the back of your neck and it goes straight to your spine.
Speaker 9And that's been proven scientifically as well. to help with energy and getting yourself going if you have that issue in the morning.
Ian MalcolmWell, and real quick, Rob, not sure, this feels right up your alley in terms of vitamin D and sunlight and the way that might be beneficial for the body. Do you want to touch on that and kind of provide some additional color?
@rob_sol_Oh, sorry. I was just eating a bit of toast. Yeah, so vitamin D obviously is the cornerstone, like especially for, you know, in health to say, you know, all the COVID mobilities had a correlation between low vitamin D levels. You know, vitamin D essentially is like the master hormone. So it really helps affects with the endocrine system and just the kind of, you know, normal endogenous processes that we have.
@rob_sol_And this is kind of like, you know, what is like the optimum way for the body to kind of operate. It's like a fat soluble vitamin. So it kind of plays... all these kind of key roles in the body and also bone health. So like we could just go through all the health, like the benefits, you know, like muscle function, all these different things.
@rob_sol_But essentially, you know, they're spraying the sky with particulate, you know what I mean? We're being assaulted through the atmosphere. So like we kind of have to reclaim our environments. And also there's something else that was... when you talk about it, it's just like you need to check your environment, especially for glyphosate as well.
@rob_sol_Like if you're living, you know, near like a golf course or these places that spray atrazine or glyphosate, you know, the chances of Alzheimer's and other health conditions just go up exponentially. The highest rates of cancer are in New Orleans, where you have the highest concentration of glyphosate being accumulated through the agriculture, through the waterways.
@rob_sol_But I'm straying off vitamin D here. But I know the good doctor we had on the first talk was, you know, pretty well on top of that. But you can kind of supplement it through the dietary intake, through supplements, but that can downregulate the vitamin D absorption in your body. So try not to use supplements, but really just try and use like actual sunlight out there.
@rob_sol_You know, so good for your mitochondria, so good for all these other, you know, kind of essential health foundations.
Ian MalcolmNo, wonderfully stated. And with that being said, let's check in with Agent Orange, and then we'll go back to C. Looper and Jack Lyons.
Speaker 10Good evening, everyone. Thank you for having me. Just want to make sure you can hear me okay. Yeah, welcome. Oh, thank you. These are my favorite topics, both personally and professionally. And I just wanted to say thank you for having me. that other guy on for 60 seconds. I laugh so hard. I'm never deleting this app. So I'll start with a black pill and then I'll end with a white pill.
Speaker 10I know quite a bit about the use of herbicides, especially Agent Orange through the military during Vietnam. Unfortunately, I know way more than I wish I knew. We are really at war and they've been using essentially the sister supplements. The sister chemicals to that is essentially Roundup. So I often say that Roundup is Agent Orange rebranded.
Speaker 10And if people don't know what Agent Orange was or is, it was an herbicide that was used during Vietnam to destroy all of the green cover so that they could more readily see the enemy. And it is extremely toxic. There was more than one herbicide. The rainbow of herbicides was pretty broad. Anyway, it was extremely destructive, and it's still sticking around, causing problems.
Speaker 10And there are documented uses of it in the U.S., in Oregon, California, and other forested areas. It's extremely bad. And third and fourth generation children in Vietnam are being born with deformities and are... soldiers are suffering from the use of it anyway I call it a war chemical it was actually a chemical that was used to kill a lot of people and it's very very bad and it's essentially the same thing that roundup is with that being said the topic of like farming and sourcing your own food I can tell you guys I am living it and I have been doing it for a long time and I love it I source I
Speaker 10all my own food pretty much as much as I can directly from ranchers and farmers. I've been drinking raw milk for over 10 years. And not only do I drink it, I ferment it using the live cultures. They are often referred to as kefir grains. And I make kefir and cheese. I also ferment my own ginger beer. And I've made... Not kimchi, but sauerkraut.
Speaker 10So I'm doing those things. I'm also making homemade sourdough as well. In terms of the meat, it is really a big problem. And I'm really glad that we're having this conversation because we are at war and our food supply is under attack. And especially food that is nutritious. The most nutritious food... They have been going after it for quite a long time.
Speaker 10It's getting harder and harder to source quality meat and it's extremely expensive. I just had a steak that I bought at the heirloom market a couple of days ago over the last two days. And it was so delicious, but it was like a $50 little small steak. And I mean, I just said, thank God I have this. because I won't buy anything else.
Speaker 10The stuff coming out of Costco is terrible. It not only tastes like shit, but it's ridiculously expensive. There's something wrong with it. And you can tell. I can tell the difference. And so I have actually personal connections now with the rancher in my area. I have her phone number. We text. And I am planning to go down to her ranch and do some volunteer work.
Speaker 10at some point, because this is so important. The sourcing of nutritious, healthy food for our brains and for the brains of our children is the only way we are going to take back our lands and our health, especially, and move forward with healthy, beautiful communities. It starts with the food supply. And I'll land there.
@nance726You know, absolutely.
@joann_marieTo help everybody.
@nance726I just wanted to just chime in just real quick here with as far as saying, you know, you're going to go and volunteer is for keeping costs down. Right. A great thing that I learned through going to farmers markets is volunteering. Right. If you book off a few hours on a Saturday or Sunday, whenever your local farmers market is.
@nance726And if your finances are tight, but you can you can have a few hours on your weekend or whatever the farmers market is, go down there and just offer to help. And even just do it with no expectation of getting anything out of it and you will be rewarded. I met a lot of amazing people that way. I made some of the connections that I have that way.
@nance726I just showed up and I see these farmers that at the beginning of the farmer's market need help unloading their trucks. Maybe at the end they need help loading the trucks back up or hell, I've talked to some farmers. They don't like having to load a lot of stuff back up. They'd rather get rid of it. It actually costs them money in a lot of times to load the stuff back up, bring it back.
@nance726redistributed, et cetera, et cetera. So at the end of the farmer's market, they're more than happy to give it away or to cut some deals. Or if you see a stand that's really busy, just go up, hey, can I help you guys just bag up stuff for your customers or help you, you know, keep your, you know, rotate your supply, whatever it might be that you might be able to do to help.
@nance726If you go and do that, most of the time they're more than happy for the help and you will walk away with a big bag of food or a discount. or something because they recognize that, right? These are communities. This is how you can get involved in your community, how you can meet great people and how you can make something more affordable for yourself if you got a few hours to donate.
@nance726And then you can even form these relationships and you can go and work on the farms. You can see where your food comes from and you can get a better understanding. And farmers love that. They love when people take interest in what they're doing. A lot of them are very passionate about this, obviously. And so you can form these connections and then you'll be, but maybe it's all the other stuff you have in common.
@nance726And it's a great way to network. So I highly recommend just going to your farmer's market. Don't be shy and just meet people and volunteer your time if you have it.
@joann_marieAnd I just want to add really quick. So that's why it's also very important, this app that Moldwearing Tree is doing, because you can make all those connections. And do you want to do like a quick recap of what your app is about for all the people that got here late?
Speaker 1Yeah. Yeah. So we're the first farm to fork recipe app. We're family owned and farmer owned. We source. Sorry, brain fart. So anyways, so you join your app. You can sign up for a farmer, a food enthusiast or a chef and it's free to use. There's no paywalls or anything like that. We just ask people to join to help support our cause.
Speaker 1We're self-funded. We don't have any investors. And it's $9.99 a month or $99.99 a year. We don't have ads or anything like that right now. We have two employees. And so anyways, back to the app. So for the first Farm to Fork recipe app, you go on there, there's recipes and there's courses for you to learn skills, like how to make sourdough, how to make fermented foods, kimchi, kvass, things like that.
Speaker 1You go on to the recipe app. So like an apple pie, you go on there, you buy ingredients, and it'll pop up to a new screen, buy from local farmer or local store. You click local farmer, and it'll show all the farmers in your area with the ingredients. You click it to buy, and you can message to them. They can deliver. You do pickup or shipping, and everything is paid outside of the app.
Speaker 1And so we're not a middleman. We're just a platform to support community. Like I said, it's completely free. So farmers can list products as much as they can as what they have without any listing fees as well. A lot of these other apps only give farmers three options and then they have to pay for all the other products they have to sell.
Speaker 1Ours is completely free to list. People can talk to them for free. And then we also have the farmer's market on our app. So people can buy local flour from farmers. They can learn how to make bread on our recipes. or learn to do sourdoughs on the courses, and they can sell that bread in the farmer's market in their local community.
Speaker 1So it just creates this decentralized closed system at the same time in building and strengthening communities. Also, the other thing is people who have paid subscriptions, they get... points to redeem in the system and they get gift cards to buy for local food. So that's also creating food security and giving back to our communities.
Speaker 1It's beautiful. I love it. Sorry, my brain's kind of, I'm breastfeeding right now. The baby woke up and I'm kind of in a blur right now. So I'm sorry.
Speaker 9No, it was perfect. If I may ask real quick, Joanne, and this is while we're on the topic of meat. And to folks out there and to Mulberry Tree, I don't know if you offer this as well. And if not, if you can consider it. Halal, I mean, like going to your, eating halal, like basically, you know, it's the way that Muslims prepare the meat and slaughter whatever meat it is.
Speaker 9Typically and usually, it turns out to be healthy. I mean, just the taste of the meat and the way the meat. prepared i mean the the the animals prepared it's it's a lot different than uh what and how it comes from your regular grocery stores and not just that it's actually uh most of the time eight or nine times out of ten if you go to your halal butcher as an example it's a
Speaker 9It's an organic farmer, right? They're not giving it all this... They're not feeding all these animals with a bunch of hormones and steroid shots, right? So, I mean, I just wanted to lace that out there as well because that's what I do. And I'm not talking about going to your local grocery store and getting it halal because they're just doing...
Speaker 9I mean, they're using the same animal and just preparing it differently. But that's just a way of... for people to understand and see how meat is supposed to taste like different than, than the meat that you would get commercially from your grocery store. Right. So I just wanted to, to let people know about that as well.
@joann_marieOkay. Thank you so much. Um, agent Dorrance, do you want to, um, say, because I don't think you finished.
Speaker 10Yeah. I wanted to just follow up on some of the things that Mulberry, um, T had said, um, and, and, what Forty had said. In my professional life, I worked as a wellness director and I'd given many talks on nutrition. And I worked with my local farmer in Davis, California, to put together a CSA box. And one of the best things that we did was we're like, well, why don't we just cook some of this stuff and have members who want to come, come to the farm, check it out, and then we'll have a dinner.
Speaker 10And it was one of the most successful things that we did. It was so much fun and the people loved it. And like the farmer loved it because like, what on earth are we growing all this stuff for? We're growing it for nutrition, for enjoyment and to connect through food. And so, you know, like getting involved in how your food is prepared, to me, how your food is grown, how it's known, the whole process, it really is one of the most godly experiences.
Speaker 10It's also the way we connect with each other, community, and our own bodies. And so I think it's really, really important to get more people involved just in how this whole process works. And it's enjoyable. I mean, think about how enjoyable it is. And I'll land there.
Ian MalcolmNo, very well stated. And I just want to thank everybody that's been up here. It's been such a just diverse cast of characters and kind of prisms through which you see the world. And yet to see all the similarities, whether it's on the conspiratorial side or then connecting on the medical side with Rob or some of the let's say the app.
Ian Malcolmsolution-based side with Mulberry Tree or directly with some of the farmers that have been up here and just so grateful and thankful for everybody's opinions and their thoughts. Which brings me, Forty, I know that you wanted to cover this and I want to make sure that we have time for it. This idea of where food is going if we don't try to rein in essentially this technocratic supremacist system, which I obviously would point fingers towards the usual suspects for.
Ian MalcolmBut can you fill us in on your thoughts on Palantir 40. I know it's something that you wanted to talk to, what it is that they're going to be specifically getting entangled in within the Department of Agriculture. And then perhaps we can get some thoughts from the panelists, including from the lovely Honey Badger, who's up here with us as well.
Ian MalcolmSo I'll be curious for everybody's thoughts on what Palantir is doing and how it further either helps or more likely than not further deteriorates the very things that we're talking about.
@nance726yeah absolutely no thank you ian uh yeah i think mulberry is uh is very well versed on this she kind of turned me on to what was going on with that uh where usda just got a or the palantir just got a 300 million dollar uh contract uh i believe it was a no-bid contract uh with palantir to start uh combining all these files on farmers
@nance726And which is going to be a problem just in the fact that, you know, any kind of centralization just causes more likelihood for some sort of a hack or, you know, it weakens us when we have centralized systems. And they're trying to put all the farmers into a centralized database to keep track of them. They say it's for, you know, to have better recalls and for safety.
@nance726But we all know that that's, you know, not how it ever goes. It's going to be to keep track of the farmers and probably be able to make it so that they can go after them if they're not using the certain pesticides, herbicides, chemicals and what have you in creating a whole centralized database of it. I've seen this firsthand.
@nance726It's a little bit a little bit off topic, but I believe this is where it's going. Right. My my home state of Maine, they did this when they legalized cannabis. And when they first did it, I was very involved and a number of my friends literally wrote the legislation for the legalization. And there was a whole lot of uproar in the community about whether we even wanted to legalize it amongst the cannabis, the pro-cannabis crowd.
@nance726It took a lot of convincing for us to vote to legalize it because we did not want these corporate influences and all these regulations that we thought were going to hurt small farmers because we already had a robust medical community in Maine. and we wrote the law. Some of my friends directly wrote the law and convinced us to vote on it.
@nance726And there was all these meetings and we had amongst all these farmers and advocates and what have you. Well, we passed the law. Shortly thereafter, our governor, who took a immense amount of money from corporate interests, changed the laws. And one of the things that they did, which is where I fear I'm seeing this Palantir system go,
@nance726was they put into effect a law for recreational cannabis where you had to, to comply with the law, you had to have a system in place to track your cannabis from seed to bud. And to do this, you had to have barcodes, little microscopic barcodes on your seeds. You had to have this expensive computer system. You had to send out all of your product at the end of the day after you tracked it all in their computer system.
@nance726You had to then send it off to a lab get tested only like three companies owned all the labs and guess who owned those companies and uh and this drove out uh i had i had very good friends of mine who were at least three generational old you know it was a it was a father and son the the grandfather had been growing cannabis as well and one uh literally they won the largest cannabis company in the country they went out of business this is a three generation at least
@nance726who had been growing medical cannabis in Maine, won the biggest cannabis cup in the country, got number one on a number of different categories. They went out of business because they could not comply with all the regulations because they weren't corporate. They were a family business. And they couldn't afford the computers.
@nance726They couldn't afford all of the software. They couldn't afford the tracking. They couldn't afford sending it to the labs, even though they were arguably growing the best cannabis in the country. And they had to shut down because they just couldn't compete. And I fear, and I know Mulberry can speak on this, with how many small farmers are already going out of business every day in America.
@nance726It's a staggering number. I don't have it on top of my head.
Speaker 177. 77 farms.
@nance726Yes, a day, right? Isn't it a day they're going out of business?
Speaker 1Yes, a day, 77 a day. And right now, it's actually worse right now because of big agriculture and the war in Iran. Did you cut off? Did you cut off? 70% in the Midwest. Huh?
@joann_marieYou cut off for a couple of seconds, sorry.
Speaker 1Oh, okay. In the Midwest right now, bankruptcy has gone up 70%. And then I think it's like 25% nationally right now for farmers. It's absolutely insane.
@nance726Exactly. And so when we start seeing these things like Palantir getting involved, which are going to involve more regulations and not the kind of regulations that we want, not things that are to keep chemicals out of it and make our food healthier, but regulations to just put more kind of choke points and consolidate power.
@nance726is what they're gonna keep putting on. And with Palantir being involved, I just fear that we're gonna see more of this. It's gonna drive out more small farmers. It's going to, and what we've already seen happening and what I fear is gonna happen more is that they're going to, then you're gonna have these big ad companies step in and offer to buy out these farms or contract them out.
@nance726And then they change around their whole practices. So even farmers who have been doing this for generations, who have fought against having to use all these chemicals, who have good agricultural practices, are going to get to a point where it's feed ourselves or die. And they're going to lose their companies. They're going to lose their farms.
@nance726And these big ag companies are going to come in and buy them out or essentially rent them out, but make them follow all of their procedures. And this is something we all should be very terrified about. I mean, 70 farmers a day, 70 farms a day going out of business, that's ridiculous. I mean, we can't even comprehend what those numbers mean, you know, every year.
@nance726And that's what we're losing in America. And that's our food sovereignty, right? That's our security. That is what we need to survive. And getting these big corporations even more involved than they already are is something that we should be very afraid about. You're not going to see your costs go down. Your costs are only going to go up from this.
@nance726Any of these little things that they say are going to be better. We already solved these problems, right? And we solved it through local farming. We solved it through non-consolidation of power. You're only going to see more food contamination issues. You're only going to see more of these issues with this more consolidation.
@nance726And so I'm all very, you can probably jump on that more than I can here, but that was basically what we were looking at and talking about.
Speaker 1Yeah, it's absolutely crazy because a lot of these companies, they have, you know, billions in profit and, you know, they don't abide by the laws that they make because the fines are, you know, it's the pay to play for their business model. You know, it doesn't cost much for them to pay the fines, but, you know, small farmers, they can't afford it or medium sized farmers, you know, bankrupt them.
Speaker 1And so it's just this corrupt way. to um push out the little man you know this happens in a lot of businesses it's absolutely corrupt and like that's why we have like these anti-trust laws um but they're not being um in play. It's absolutely crazy. That's the same thing with food. These small companies get bought off by these huge major companies, and they completely greenwash it and change everything about it.
Speaker 1Most people think you go to the grocery store, there's millions of choices with the brands and colors and everything, and it's so fascinating. Just all this money for marketing, but then you actually look who owns these companies. It's four companies or five, and it's just the illusion of choice. Every single one of them is
Speaker 1It's just competing for your dollar and ripping you off and poisoning your children. And it's just absolutely crazy. That's a huge thing, too. We have decable doubles on our app. So if you miss those foods, you can make them at home with actual real ingredients. Because everyone likes to have an enjoyment. That's something Agent Orange was saying.
Speaker 1We're the only species that makes recipes and cooks and does this. It's really fascinating to think about. We evolved to... you know, have community over food and breaking bread and like telling stories around the fire and, you know, creating these traditions is absolutely beautiful. And like, we can unite our country again over that.
Speaker 1I really feel we can. And I, like, I, I could have just been like, okay, screw everything. We have a farm. We're good. And it's like, I'm spending all my free time doing this to help. Like, it's crazy. And I really believe in this mission and. saving our country. And it is over food. That's the number one problem in our thing is our food.
Speaker 1We can't fight wars in the battle if everyone's sick and hungry. We need to do this. It's so important. And we're just providing the platform for everybody to come together because it's not... One man's not an island. I can't do this by myself. We all have to come together to fix this. And that's just like onboarding farmers onto our app, telling your farmer's market, hey, there's this platform that you can sell.
Speaker 1You know, like I said, we're like rebranding with like rebranding of a form of Etsy. So people aren't just buying imported crap. And, you know, there's no marketing fees to do this. Like we just want to create and fix our country for what it used to be, what it was. You know, it was a beautiful thing. People used to buy things locally that would last generations.
Speaker 1Like, you know, we buy antiques for our house because they're last forever. You buy something now and it's crap. Like people want. authenticity. They want things that will last and make them feel good. Like it's a need, like food is a need. And I just, it's scary. And it's very overwhelming for everybody. It's overwhelming for me too, as a mom.
Speaker 1And it's just like, this is all I know what I can do to help fix this problem. And I've been thinking about this problem since, like I said, since I was 18, since I had cancer, because it became a joke to everybody. Well, everything causes cancer in California. And it's not funny when you lived it. It's not funny at all.
Speaker 1And it's not funny when everyone's getting cancer now. And it's like, they made that a meme. So people just accept how toxic everything is. And it's like if everything causes cancer in California, then you should realize that we shouldn't have this garbage in our food and all of our products and everything. And so it's just the solution is just local and bringing things back into America and not outsourcing for convenience.
Speaker 1And that's my plane has landed.
@joann_marieThank you so much, Mulberry. And when you were talking about that, I remember I saw those like posters that this building causes cancer like everywhere. Why is California or it's everywhere, but they need to post those stickers in the buildings more in California? Because, I mean, why would California be more cancerogenic?
Speaker 1The reason why they had that is so California made it a law where people were aware if this was carcinogenic, if it was cancerous. And everyone made a joke about it. They're like, wow, everything causes cancer in California. But it's just those products are cancerous. And they just have to have a label that's just like, well, you chose to buy this.
Speaker 1You agree that it's cancerous. So we get out of lawsuits and things like that. It's absolutely crazy. Yeah, so it's everywhere.
@nance726Sorry, I got to recycle real quick. You want to bring me back up in a second?
Speaker 11Sure.
@joann_marieAll right, let's go to Jack. Go for it, Jack.
@mulberrytreeappYeah, I mean, I think everyone touched on a lot of things. I think one thing I do want to say about DHA and red meat and seafood is that it is a building block for your ability to actually synthesize vitamin D. Most people think that, you know, we understand that vitamin D comes from the sun, right? But there are not literally vitamins coming through the sunlight to your body.
@mulberrytreeappInstead, what your body does is your skin creates vitamin D. Now, how does it take the electrons from electromagnetic radiation of the sun and turn it into vitamin D? It can do it efficiently or inefficiently. If it does it inefficiently, you're going to have low vitamin D. You're going to get cancer. You're going to die.
@mulberrytreeappYou're going to feel like shit. You're going to have a small dick. You're going to have low sex drive. You're not going to be able to sleep, etc. But the thing is, sorry if that was vulgar, but that's what it will do to your life. You have to take... animal proteins, and you have to focus on DHA. And the thing about DHA is that it has conjugated long-chain pi electrons, so 6s double bonds.
@mulberrytreeappBasically what it does, so when I said electromagnetic radiation, that's what the sun is. The sun, you know how people talk about, you know, light being a wave or a particle, essentially all we're talking about is electromagnetic radiation. The propagation of electric energy through space to the earth from the sun. And DHA does a very good job, and animal proteins do a very good job if you ingest them,
@mulberrytreeappin converting that electromagnetic radiation into usable electrons, donor electrons in your mitochondria. So a lot of people are talking about right now, methylene blue, right? Why is methylene blue suddenly becoming this big thing that everyone's talking about? First of all, it works in a way. It works very well. I've experienced it firsthand.
@mulberrytreeappIt's because methylene blue actually was one of the first synthesized pharmaceutical drugs known to man. But what it does is it acts as an electron donor. It facilitates your mitochondria to produce energy through the Krebs cycle. Everybody knows when you went to school, you might have heard, if you remember, that the mitochondria is the powerhouse of the cell, right?
@mulberrytreeappAnd that's a meme, like the mitochondria is the powerhouse of the cell. Mitochondria was actually an external organism absorbed into the human genome, into the mammalian genome millions of years ago. And that's why you can trace back your maternal ancestry for millennia, is because you inherit your mitochondria through your mother.
@mulberrytreeappThat's where your mitochondrial haplogroup comes from if you go on 23andMe, whatever. So the mitochondria is very important. It's this thing that we absorbed somewhere in the long chain of our past. Who knows? We absorbed it. Basically what it does is it takes electromagnetic radiation and it turns it into energy.
@mulberrytreeappAnd I think what Mulberry was saying earlier, she referenced Dr. Jack Cruz. He talks tremendously about this. Pleb Cruz, I think, is his username on X. He talks a lot about this. When you have fermented foods like you guys were talking about, and when you have animal protein, you're basically getting hydrogen that is not deuterated.
@mulberrytreeappAnd you might say, well, what does that mean? You might have heard of atomic hydrogen, right? Because hydrogen is essential. It's the basic element. It's at the top left of the periodic table, right? It's a proton and an electron. It's very efficient for metabolic processes. The thing is, though, is that, and obviously hydrogen is a part of water, right?
@mulberrytreeappH2O, two parts hydrogen, one part oxygen. And hydrogen is utilized in your mitochondria as well. But one thing that gets gunked up very easily is when hydrogen goes to deuterium. And I remember hearing about this first through my brother that did nuclear fusion research. He still does it in San Diego at D3D Nuclear Fusion Laboratory.
@mulberrytreeappThey utilize... nuclear fusion of hydrogen atoms, and they create deuterium and tritium. And what these are, they're heavier isotopes of hydrogen. They're hydrogen with an extra neutron. In the case of tritium, they're hydrogen with two extra neutrons. Anyway, it's harder for your body to process, and the further north in latitude you go,
@mulberrytreeappIt's easier for it to process it through the magnetic field, but it's also easier for your body to process hydrogen when you are consuming animal proteins and when you are getting sunlight. I hope that was not totally spurging out, but regardless, listen, we just had 30% of seaborne fertilizer cut off at Hormuz. We just had China and Russia cut off up to 75% of their fertilizer exports, urea and phosphate-based, to the rest of the world.
@mulberrytreeappWe're going to see famines. We're going to see food insecurity. You have to get very serious about your local supply chain. This is not something that you can take for granted. And even if the West is secure, even if America is secure because we get a lot of our fertilizer from Canada, think about it. India? Pakistan, Thailand, all of these countries that are a web interconnected.
@mulberrytreeappMaybe they're grain independent and they export grains, but they all import fertilizer. So if they can't get their fertilizer in this planting season, they can't feed their population. You're going to have mass migration. And guess what Agricultural Secretary Rollins just said a month ago? She said that 25% of US farmers have not secured their fertilizer for this planting season.
@mulberrytreeappWe're in spring right now. 25% of US farmers have not secured their fertilizer for this planting season. We've seen a 70% uptick in bankruptcies in the Midwest of this country for farmers. Think about that. In the Midwest of this country, the breadbasket, we're seeing a 70% uptick in bankruptcies. We're seeing 25% of farmers not securing their fertilizer supply.
@mulberrytreeappYou are going to face food shocks. You're going to see all the ingredients of famine. You need to get very serious about thinking about your local community. This is not to fearmonger. This is not to say doomsday, the world's going to end. The U.S. is going to be better off than a lot of places, but this is a very good time to start talking to your neighbors.
@mulberrytreeappThis is a very good time to start going off into Amish country. this is a very good time to start renting a garden plot to what everyone was saying. And the app that Mulberry has is fantastic. Give her a follow. I did. I'm going to show it to my fiance tomorrow. She's going to love it. Fantastic space, everybody. Get educated about what we are living through geopolitically, sure, but also in terms of health.
@mulberrytreeappWe are under attack from every single dimension you can imagine. And I just want to thank everybody here. Thank you.
@joann_marieblue methylene or methylene blue whatever it's called it's not that good like it might be good for some like someone that actually knows about this can because maybe they are like dude it is being pushed really really hard like and that that is very sketchy to me like And there was also people saying that it might like bind graphene or those things that are like in the vaccines or something.
@joann_marieI don't know. Someone who actually knows about this can because it might be dangerous for people. I don't know.
@mulberrytreeappYeah.
@joann_marieDo you know anything about this?
@mulberrytreeappI'm sorry.
Speaker 1I don't know much about methylene blue. I know a lot of people were taking it and it changes your organs blue if you take it and then it goes away. That bothers me. It's like people who take too much silver, they turn blue as well. Um, I don't know that it doesn't, um, sit right with me, but you know, I, there is a time and place for allopathic medicine.
Speaker 1Um, I believe, um, you know, sometimes it's needed, like we've had to use allopathic medicine for our child. And, um, I don't shame people for doing that. I think it's just, we should strive to, um, get as healthy as possible. So we don't have to rely on that. It does scare me because, um, my son does have to use albuterol because he still has mast cell from having alpha gal.
Speaker 1And that, you know, bothers me because China makes most of our medication. And, you know, that is something a lot of people worry about. You know, there's people who have type 1 diabetes who have to be on insulin and stuff. And so, you know, there is a time and place for allopathic medicine. And I don't like that. And a lot of the crunchy communities are like completely shun and shame everyone for using it.
Speaker 1Because, again, it's all about balance. Life is about balance.
@joann_marieI love that word, medicine. I love that. But I don't know why every time they push something really, really, really, really hard, I get suspicious and I'm like, why? Why is the mainstream media wanting us to get this? But I don't know enough about the topic. Maybe I'm not. Yeah, I don't know.
@rob_sol_No, I think you're right. Methylene blue actually can be, if you take too much, quite toxic like aspirin. And you have these interactions with other drugs like SSRIs, which kind of create these other cascading health effects. So it can be really good in the perfect dose. It can be like a powerhouse to kind of turbocharge the mitochondria.
@rob_sol_Also helps with the redox recycling, going back to deuterium, which was just mentioned by the good fellow there. So yeah, essentially, it can be really great. But again, it's kind of like a double-edged sword. So if you have no context and use it improperly, it actually is very detrimental. So I think your intuition has told you the truth.
@mulberrytreeappWell, it's interesting. I just want to say, Rob, I think it was.
@mulberrytreeappIt's interesting because methylene blue is a monoamine oxidized inhibitor. So if you are on SSRIs or SNRIs, you will have a serious problem. You could literally die from it if you take it. Because basically SSRIs, they prevent the reuptake of serotonin. and then you're ingesting something that's basically preventing the reuptake of serotonin, if I understand right.
@mulberrytreeappAnd what's interesting is that DMT, when you look at ayahuasca, it combines tryptamines, which are present in a lot of plants. Earlier in the space we were talking about this, I'm sure you remember, but it combines tryptamines and monoamine oxidized inhibitors. And it allows you to trip balls, basically. So it's very funny that, yeah, methylene blue is an MAOI.
@mulberrytreeappIt is actually an antidepressant. At the same time, though, I think what you were saying, Joanne, you have to totally be skeptical of consuming any pharmacological product on a regular basis. Supplements can be good. allopathically, like Mulberry was saying. And I'm curious what Rob thinks about this, but I try to limit personally the amount that I consume in terms of supplements.
@mulberrytreeappWhat are your guys' thoughts on that?
@rob_sol_I think that you just have to view like, you know, how bioavailable these are. Many of these like, you know, multivitamins out there, centrum number one, they're synthesized, like they're synthetic. So they take something which is good, but they create it in a way which becomes unusable by the body. But essentially they can still list it on the packaging saying it has this amount, you know, like citric acid or these other ways which they normally take it from a fungus.
@rob_sol_They can synthesize it in many different ways while still ostensibly being, you know, chemically, you know. So you have to find bioavailable sources of these nutrients in every which way you can. So that's why people have to find nutrient-dense foods like beef, liver, capsules. You have to find supplements through nutrient-dense foods.
@rob_sol_So look at moringa, which has now become illegal in Australia. Fancy that. Sea moss, which has the full range of vitamins and these profiles that we essentially are lacking. Um, because if you're going around exercising every day, you're working every day and you're depleted in these minerals, you're essentially like wearing down your health.
@rob_sol_Like you're wearing down your battery and you, it's like, it's the worst thing you can do because people think they're functioning properly with essentially mineral deficient. Um, you know, and again, also with vitamin D we're, we're walking around, you know, essentially hormonally castrated nine months of the year due to low levels of vitamin D. So essentially you have to find like the natural sources and how to kind of
@nance726gain them in ways which are bioavailable and can be used by your body you aren't what you eat you are what your body absorbs and so just to add to that too uh excuse me when looking towards any kind of natural supplements or any kind of supplements look for whole food products like what you want to get any kind of supplements you don't want them to come from you know like centrum or any of these like these you know these big multi-vitamin brands those are all synthetics and most of the time they're actually byproducts
@nance726of other industries. Whenever you see like fortified grains or fortified macaroni, what it's fortified with are byproducts that would normally be toxic waste in most cases that they then add to our foods. And a company that I can recommend, and again, I'm not paid, I have no affiliation with this company except for that throughout my 20 plus years of looking into these kinds of things, I've tried every kind of different company out there.
@nance726And I've actually had the pleasure of meeting these people. The company is Berry Good, like very good, but with a B, Berry Good Elixir Company. They're from my home state of Maine. And I've met the people. They go way out of their way. They will discontinue products if they cannot get the high quality ingredients that they want.
@nance726I've tried a number of their products, every single one of them from all their different supplements to their toothpaste, to their shampoos. I've tried them, and more than any other products I've tried, I can feel the difference immediately, even with the men's multivitamin, which just seems kind of like a basic thing.
@nance726A lot of us take these kind of multivitamins and men's dailies, and it's kind of a placebo effect, especially if they're one of these name brands. Every one of their products that I've taken... i have literally been able to i've taken notes you know just to figure it out and i felt the difference and i and i can attest to it and so i highly would recommend if you're looking for supplements again i have no affiliation with this company but uh but i know the people i've met them they they care a great deal they will help you you can message them on their website if you have any kind of uh health concerns
@nance726or whatever you're trying to find the right supplement. They have people on the other end that will talk to you. It's not an AI. It's their actual employees messaging you back, helping you. And that's very good Elixir company. I couldn't recommend them more when it does come to any kind of supplements or any kind of holistic health options.
@nance726They provide amazing products that I know for a fact are sourced very well with whole plant ingredients.
@joann_marieThank you so much. I'm loving this space so much. I hope we do this more. Stephanie, welcome. Go for it.
@sfaulkner541Can you hear me? Yeah, welcome. Okay, great. Gosh, I feel like I'm getting a master class in nutrition. I really appreciate everybody's advice.
@sfaulkner541i definitely want to try that product very good um yeah it's true so true about you know your absorption and that's really important and eating the right foods but i originally raised my hand when you were talking about farms and i don't know if you want to continue with vitamins but i had some um i and by the way i came in late, so I don't know if you've already discussed this with understanding your local options, but there's been a revolt against the meat packers, like Tyson and Cargill, where local farms are now developing websites where you can get grass-fed organic beef and other animal products.
@sfaulkner541That's something to explore because originally when I was part of the food-to-table movement, I'm from California too, and I actually was one of the founders of Earth Day because the kids didn't know where their food came from, and I wanted them to understand that. master gardeners and we did composting and the kids got to know their food sources and we eventually connected with chefs and we got a greenhouse at the I was working with the land trust and we had a preserve that we did all these field trips aside from Earth Day and the Harvest Festival which is the two events that I did but
@sfaulkner541But yeah, besides farmers markets, which generally don't have the meat products, but I think now it's gaining a little traction where the people that are part of the farms are going, maybe they might not have, because they have to refrigerate those things, but they're marketing the fact that they're local and you can get,
@sfaulkner541know their their products and the other thing i wanted to address is when you're talking about fertilizer there's a there's alternative ways of farming and you can get nitrogen from cover cropping which has become a lot more popular where i lived which is where there was there's kind of a monoculture of grapes and my my parents were actually growers too um but that's a great way to um
@sfaulkner541interject the nitrogen and then also using other alternative products like, you know, with manure and that sort of thing. But so I don't know the, as far as the synthetic fertilizer, you know, is, is, you know, such a deterrent that nobody's going to be able to, you know, grow their crops. I don't know about that at all, but yeah,
@sfaulkner541I do know, though, the reason why a lot of farms are not, I don't know if they're in bankruptcy. I don't know the statistics there, but the older, people are older that have been in these, had a farm for many, many years. And then the kids don't want to carry that on. And that's part of the reason. There's water shortages, especially in California.
@sfaulkner541There's places where we shouldn't even be growing because there's like saltwater incursion around the Delta, et cetera. There's all kinds of issues in California with the water. But anyway, as far as the farms go, I think there has to be, probably more people looking at alternative farming methods. I mean, even in Napa, where they had a lot of machinery, et cetera, they're using no-till methods, you know, instead of, you know, in my day, my parents, like, dissed their whole, you know, all the soil.
@sfaulkner541And that's kind of... I don't know if it's a thing of the past, but they're definitely using lesser means to augment the soil. And they're using drones, for example, for the soil analysis and weather data. AI is going to be really helpful. I think we're going to go through a big transition with having remote sensing, which through drones and satellite data to kind of understand what we're dealing with and maybe increase yields, et cetera.
@sfaulkner541But I think there's going to be a big transition with AI. And a lot of the farming equipment, you know, they already have those sensors, et cetera, but there's, they don't know what to do with a lot of the data. So it's not, and I do GIS mapping and it's, it's important. It's going to be a game changer, I think. And I'll, I'll, in my speech here, I don't want to bore everybody, but if, I don't know if you wanted to,
@sfaulkner541talk about this topic?
Speaker 1So a lot of people do want to farm and a lot of people don't want to take over their parents' big agriculture farms. or it's just really out of reach because of taxes, or they just don't want to get sick like their parents. A lot of people of our generation want to do permaculture, regenerative farming, things like that, but a lot of people are priced out of it.
Speaker 1The other thing is farmers are having to compete with data centers also. There's a huge problem in Texas with water droughts, and then they're building these massive data centers, which take a lot of water as well. I don't buy that. meme that everyone's like people don't want to farm um it's that's a joke like go on any groups people are like i want to buy farms i want to buy farms i want to buy farms how do i farm how do i get this like it is a huge push for people wanting to get out of the cities because they're dangerous and they want to go back to the land they want to get connected with god through being a good steward to the to land and to the animals i'm sorry to push back on that as a farmer myself um yeah
@joann_marieAnd I just want to add really quick. So the water in California is owned by the Resnicks and yes, they are. So that's why there has been droughts and there is like literally like, it's just crazy. And I posted info because it's just like a really long topic and I do not know 100% of it. So I posted the entire research in the Jumbotron and also in the Purple Film so that you guys check it out because it's wild.
@joann_marieLike the water in California should be for the California, not owned by someone privately, right? But thank you so much. And, guys, please repost this space and follow Ian and Forty and Mulberry and Farmer and all our amazing, amazing speakers. And thank you already so much for being here. Funky, welcome.
@funkmachine__Hey, beautiful people. Hope you're all good. Mulberry, it's been really good information that you've been sharing.
@funkmachine__I just wanted to say a couple of things, a couple of little statements. During COVID, Dan Andrews, the dictator Dan Andrews in Victoria, pushed through a bill which made it illegal for farmers to actually directly sell their meat to their neighbours or to anyone in the public without being authorised to do so. So I just wanted to say that that's a little fucking little bit of bullshit that's going on in Victoria, in Australia.
@funkmachine__That's put a bit of a road bump into some people's circular economies and things like that. Anyway, just wanted to add that in there. And because we all know that shaking your local farmer's hand is probably one of the best fucking things you can do in your life. Getting to know, having available meat and fruit and veg from the source is probably the most important thing you can do.
@funkmachine__I have heard a lot of people talking about supplements and things like that. And I think that it's really easy that sometimes we just overcomplicate things for people. I think a really simple message would be because we all know that the majority of humans live in cities now. So they don't have access to potentially have access to growing their own.
@funkmachine__a year's supply of potatoes and a year's supply of pumpkins and all that sort of stuff like that. They just don't have that. They don't have access to that. They're forced to trade for their food they're eating. So my advice is when you walk into the supermarket, go to the fruit and veg section, okay? Then you go, you get yourself some milk, full cream, none of this half and half bullshit.
@funkmachine__Then you go to the meat section, get your meat, You maybe buy a bag of flour and then you piss off out of there. Everything else in that store is designed to either poison you or make you addicted to their products. Everything else in the supermarket is bullshit. If it's in a plastic packet or it was born in a plastic packet, it's not meant for your body.
@funkmachine__So that's one thing that I recommend. And also the last thing I recommend is start making your own bread. It's really easy. It's something fun for the family to do together as well because you can make bread in all different shapes and colors and all sorts of stuff. But it's really easy. You get yourself a little sourdough starter going.
@funkmachine__It's probably the easiest thing you can do. You can make yourself a pancake every morning, refeed that sucker, and then, yeah, that's it. That's all I wanted to add because people can get overwhelmed and overcomplicated when they hear, like, All this supplement stuff. Anyway, just keep it simple. Stupid. That's how I run my life.
@funkmachine__And then I buy Bitcoin.
Ian MalcolmI was going to say, Funk, you cannot finish your wonderful contribution there with my friend without the familiar Funk outro.
@funkmachine__Yes.
Speaker 12Funk, I bought my wife a bread maker for Christmas last year, and I personally have not regretted it.
@funkmachine__I know. All you have to do is just get used to different textured bread. And your best bread maker is actually your hands, mate. Like, honestly. And just time. It just takes time. That's all. I don't know.
Speaker 12Mine makes pizza dough, too.
@funkmachine__Oh, yeah, man. You make your doughs for tomorrow, today. And if you run your life like that, then it's really easy and simple. But, yes, Ian, get off zero.
Ian MalcolmThere it is. I was going to say, if you didn't say that, Funko's going to have to make a comment about your making your dough tomorrow by making it today or something along those lines by prospectively investing in maybe another asset class. That is not financial advice. Ha ha, Mossad, not going to get me with that one.
Ian MalcolmNot financial advice. Bitcoin is an interesting thing. Look into it at your own discretion. But that is the familiar Funk outro, which I always love. Love your voice, my friend, and always the fun little quips. Let's go to Yankee. And then I will tell you what, Joanne, just because Truth has not opened his space just yet.
Ian MalcolmI understand it's going to be open up here momentarily. And when it does, we will part our ways on this topic and let everybody migrate theirs over to Mr. Truth's space. But since he has not opened it yet, we have a treat or a dumpster fire. because we will let up one individual who's probably going to dissent on some of the opinions here.
Ian MalcolmI'd be very curious to see if they do. But let's go to Yankee, and then we'll check in with Rob and Stephanie, and then we will go to, I guess it's Bimmer Fan.
Speaker 12You know, when I started this health movement of trying to live a better life, inevitably I ran into the homestead, like going back to the land and growing your own food. And the more I became aware of, like big pharmaceuticals connection with big agriculture, the medicine that we buy that inevitably ends up poisoning us because it's a petroleum-based type medication, and how the food and the glyphosate and all the carcinogenics involved in that.
Speaker 12My wife and I made the decision that we were going to homestead, that we were going back to an older way of life, that we weren't going to participate in the modern world anymore. in the sense like we weren't going to become full on Amish, right? I'm still here on the internet talking to you all. But we were going to minimize our exposure to carcinogenics, whether it be PFAS chemicals that are in your toilet paper or in paper towels to what type of sheets we slept with, that type of food that we ate, growing our own food and producing our own eggs and our own protein on the property by growing rabbits and chickens and we're expanding to goats.
Speaker 12This was the idea that our sovereignty wasn't based in fiscal income, but rather what we didn't have to spend money on. It was almost the adverse reaction and going the other way of saying, if we have all the things we need, what do we need money for? And then it has not only expanded our quality of life, it's brought us closer together as a couple.
Speaker 12We have another child on the way. And our family is growing. Our love and respect for each other is growing. We're learning that we're more capable of things that we didn't know before. Learning how to garden and learning how to farm in your 40s is like being 10 years old again. I learned that I could go out into my wild blackberry patch because when we bought this property, it came with two acres of wild blackberries.
Speaker 12That was a surprise. I didn't know that in the fall until the next spring came around. That I could just cut... blackberry vine and stick it into a cup, a solo cup of soil, and I can clone blackberries to plant anywhere else on my property. I didn't know I could do that. And it has been this experience that has enabled us to have a richer, fuller life, deeply connected to our food and to the animals that we raise.
Speaker 12We end up having relationships with them because they... They have their own personalities. They have their own quirks. They bond with you in ways that it makes them hard to produce them into food. I don't want to get biblical, but it does say in the Bible, the man that takes care of his land, he won't be hungry. He will have food.
Speaker 12He will have an abundance thereof. And now I live a lifestyle. where my children are happy, I'm happy, we're getting healthier every day, we're connecting with our community in meaningful ways, not just superficially like going out to the club or going out and shooting a game of pool or having a beer with your neighbor.
Speaker 12We're talking about real things in our community, real politics. We're getting involved. We overturned a data center. It's not going to be able to be built here. And that's important because they say, Plato was fond of saying, A person who doesn't get involved in politics is destined to be ruled by lesser men. And when you're not taking personal accountability for your own life and you're handing over your faculties, whether that be your income, your food, your individual liberties to another agency, you give up your agency in your life.
Speaker 12And then you become... I want to say complacent, but you become dependent on systems that may not always have your best interest in mind. But when you take responsibility for that and you become the self-producer of your own life and your own future, all I can say is it has given me a much deeper, meaningful existence, a deeper connection with God, and a type of freedom I never would have had living in a city.
Speaker 12And that's worth it. That's worth whatever you have to sacrifice to get to that. That's worth it. And it's going to be worth it for your kids too, because they're going to grow up in that environment where they're going to be around animals. They're going to learn how to take care of things. They're going to learn how to grow.
Speaker 12They're going to be homeschooled. They're going to understand the rich value of a family life and a rich culture that has been passed down to us for thousands of years, but was broken. from the 1850s by an industrial revolution that didn't actually care about producing a culture or a family. It was for a profit-only type industry.
Speaker 12And not everything about capitalism is bad. Not everything about the industrial revolution was bad, but it disconnected us from a way of life that we've been living for thousands of years to the point that I didn't even know how to clone a blueberry plant. My ancestors would have been like, are you stupid? How do you not know how to do that?
Speaker 12You just put the root in soil and it grows. How do you not know that? I didn't know that. But you know what? I knew that the mitochondria was the powerhouse of the cell. I knew how to do quadratic equations that I've never used since I've left high school. Anyway, there is an education that is intuitive to survival. And then there is the education that we've been provided.
Speaker 12And one of those makes you happy and the other one makes you miserable. Use for yourself.
@joann_marieThis is the most wholesome space ever, guys. I'm loving it so much. And we're like connecting and growing and learning. It's just beautiful. And I loved everything you said, Yankee.
@joann_marieRob, go for it. And you said that they made Moringa illegal in Australia. How insane is that?
@rob_sol_Yeah, it's really insane what's happening in the authoritarian communist dictatorship formerly known as Australia. One of the most nutritious foods on the face of the planet is now a crime to own.
@joann_marieBut why? It doesn't make any sense why.
@rob_sol_They gave some specious reasoning when they talked about alkaloids, but essentially they didn't give any good reason. And I think that we've become so complacent and apathetic we've just stopped investigating. Like, what's caused this infringement on our civil liberties? And this kind of bleeds back into my final point, because it's sad.
@rob_sol_I actually ordered some moringa before it got cancelled, so it's on the way. Hopefully it doesn't get intercepted by the feds. But when looking at this... This is insanity.
@joann_marieLike, this is genuinely fucking insane. Like, imagine, like, you went to jail because you got, like, caught with moringa. Like, what the fuck, Rob?
@rob_sol_Exactly. It's like, you know, it's not the heroin or the fentanyl killing people. It's the Moringa. It's the raw milk. You know what I mean? It's crazy. If you own a heroin farm, the feds are fine. But if you have a raw milk farm, you're going to be there. There's going to be guns pointed at your children. Moringa is just like a plant.
@rob_sol_So it's like a tree. It's a leaf. And it essentially has the full profiles of... of trace minerals and vitamins that your body needs. So it's like this wonder plant.
@joann_marieAnd so many antioxidants. It's crazy, guys. Look into it. It's really good.
@rob_sol_It's just like a supplement. You can add it to your muesli, or you can put it in a capsule form, but really look into it in the places where it's still legal. So it's essentially just, you know, has a full profile. you know, just like sea moss, but look into moringa and try to get organically grown. I try to get it grown in Australia because of the quality control.
@rob_sol_Don't buy it from India. These are the places where it's grown in mud. But yeah, do research into that. And also beef liver capsules, organic beef liver is one of the most nutrient dense foods, which kind of gets a little bit overlooked. You can find some really great sources of grass finished. Grass fed means nothing.
@rob_sol_Always buy grass finished, biodynamic when possible. So just leading into this whole fact around, like, how is Palantir now taking control of the food supply? How is it a national defence issue? And when we look at how they're creating this pretext or this kind of, you know, manufacturing consent around this, they use very subtle techniques, you know, around governing dynamics.
@rob_sol_You've heard me mention game theory, but even the Nash equilibrium. So we all know, you know, John Nash created this equilibrium. They use that to model... these food shortages, fuel crises, which they actually manufacture. So with the Strait of Hormuz, this kind of phrase thrown at us with the Iran war, which essentially is controlled on both sides, the war in Ukraine, which disrupted the food supply by nearly 15% globally.
@rob_sol_And we're just seeing them model these ways in which they can fracture up the food supply so they can justify the kind of unjudicial or illegal steps they're taking to essentially take over the food supply, take over the defense contractors, tokenize all the food, and start injecting our food with self-amplifying, self-organizing mRNA technologies.
@rob_sol_It's already in the shrimp. It's already in the pork. Obviously, the tiny hats don't eat shrimp or pork. And effectively, it only needs to be in a certain proportion of the food supply before it starts synthetically infecting all of us as a synthetic virus. So the way in which they've created these pretexts to take over
@rob_sol_these essential food supply is so pernicious and insidious. And what they're doing is they're going after these small advantages these businesses have, these small economic edges, and they're destroying them. They're making these businesses no longer viable. So with the fuel crisis, you're essentially putting a tax or a further cost on all productivity, on all agriculture.
@rob_sol_They know this. They model it. So they create these fuel shortages. to essentially deracinate and destroy all middle, medium-class businesses because all of these edges, all these profit edges that these businesses have are now gone. That's what we're seeing. We're seeing the extraction of the wealth from middle class while they clamp down technocratic control.
@rob_sol_And they're destroying this intentionally because they know that once they fully control the food supply, it's game over. Like they are already injecting... self-amplifying mRNA technology in food right now that you're eating. Your cat, your dog could be injected with these. The shrimp you're eating every day, the pork you're eating every day right now.
@rob_sol_So it's just essential that we take back the judicial and the real power to govern our societies. Because if we follow this logic out, it's game over for everyone. On all the organic farms, on the islands, every single place will become a target. And this battle is being fought. in the farmlands, the families that are being destroyed.
@rob_sol_My family are all farmers out near Forbes in Australia. And we've seen, it's just, you can't imagine, you know, especially what's the legacy of these chemicals as well with glyphosate and such an over-representation of cancers in farmers, the people that feed us. So we just have to look at these economic and socioeconomic strategies they use and these game theory tactics they use to essentially
@rob_sol_target us in a way in which we can't defend ourselves against, and it's become so we can't defend ourselves against them. So I'll just land the plane there and just hope everyone else is having a great day. We need to collectivise now. We have two more years before it's game over. Every single person here is a leader. We're all a light.
@rob_sol_So I'm just glad to be with all.
Ian MalcolmNo, lots of love, Rob. And we need Rob's energy and expertise on these subjects. And I'm always so humbled when you're in here, Rob. And this has been a phenomenal one. And Mulberry Tree, just so very, very grateful that you've been here and 40 that you helped to set this in motion because without you, this would not have happened.
Ian MalcolmSo we've got two more speakers. And Rob, I hope you're in here because I'm going to be very curious what the second of those two is going to have. In fact, So Stephanie, I apologize. We will go first to Bimmer fan. And I say this because this will probably be a shorter little engagement. It'll probably be a little bit of gaslighting if I read the room properly.
Ian MalcolmThen we will go to Stephanie for what I assume will be some wonderful commentary. But Bimmer fan, I'm just going to zone out for the next, let's say, two or three minutes. You're welcome. Share your opinion, your suggestion. We've got some wonderful panelists up here that can go back and forth with you, Rob included. But
Ian MalcolmWithout further ado, please enlighten us.
@joann_marieHey, what's going on, everyone? He's probably from the toilet paper mafia, so be careful, guys.
Speaker 13Hey, guys. So, first of all, always love the spaces. I just want to get into really quickly just probably the craziest thing you guys are going to hear on the space today. And, you know, there's no nice way to say it, but the only thing we're really supposed to be eating is raw meat, raw milk, raw oysters, raw liver. raw butter.
Speaker 13These are the only thing, the raw eggs every day, raw eggs can take you off your deathbed. And that's really the only way our bodies are really designed to absorb nutrients, to minimize how many enzymes that our pancreas has to release to actually process the food. So like what one person was saying, obviously we all know you are what you eat.
Speaker 13That's literally true. And anything from an animal, healthy fed animal is very nutritious to us. I'm talking about the brain and the spleen and whatever it is. That's something that was very prized, especially the fat of the animal. So that being said, these are the things that have been demonized for many, many, many years now.
Speaker 13And there's a reason behind why raw milk is illegal, because it's the most nutritious beverage on earth. So You know, the supplements, real quick, just about supplements, just so everyone knows the way supplements are made, they are... derived in kerosene. They take a waste product from many different manufacturers like Purina or any of the supermarkets, expired foods and whatnot.
Speaker 13They take that and they extract all the nutrients using kerosene. And then they consider that natural because that's a natural product. So don't trust any supplements. I don't know about the one that the other guy mentioned. Maybe that one's a good one. Who knows? You have to really email these companies and really find out how they're extracting the
Speaker 13I have a very good relationship with all my Amish farmers. I recommend you all do the same. Go find out how they actually process the animals. Go milk the actual goat. Drink the milk. You're going to have an awakening when you actually go on this journey. So, you know, the environmental toxins, that's a whole other war.
Speaker 13But the most important thing in our body is to detox. You know, detoxing comes out of your ears. It comes out of your eyes. It comes out of, you know, your waist. This is the most important thing. And if you actually analyze what comes out and you send it to a lab, if you're on a raw diet, you're going to see that heavy metals are coming out and many other things that we get exposed to on a daily basis.
Speaker 13So if you guys want to know more. You need to look into Agnes von der Planets. He is the one who created the primal diet, and he's the one who has – they killed him for this, just so you know. This is occultic knowledge. And I really don't speak on spaces, but because we're talking about nutrition, I'm going to – spread the word because I think it's extremely important.
Speaker 13And the speaker before me was talking about beef liver capsules. I say, skip all that. Just eat the raw beef liver because it's actually one of the, if you're going to have two things that it's really going to change how you feel, it's going to be raw oysters and raw beef liver. And then you'll see how the, the beef tartar is going to come into play and how you're going to feel when you eat a pound of that versus a pound of cooked meat, how much better you feel when you eat that.
Speaker 13And, um, You know, I'm talking about raw chicken, raw chicken from a healthy bird that's been raised soy and corn free. It's been it's delicious. I know people have been eating it for 20 years. You know, that's the one that most people always will say, like, that's just crazy. But it's. you know, again, you guys are all truth seeking people.
Speaker 13And I'm going to tell you, it's extremely good. And it's very, it makes you feel absolutely amazing. You know, the whole, basically everything you know about nutrition, you really need to unlearn it. And if you guys look into Agenis and his story and his books, like We Want to Live and The Recipe for Living Without Disease, you will see that what I'm saying is backed by only the only factual
Speaker 13uh, base only facts. I'm not talking about anything else. Only facts. This guy was a biochemist and he, um, he, he knows all the science and he, he, he, he doesn't want to skip. He doesn't want to even talk. He doesn't want to go through all that because it's going to confuse everyone. So just think logically, get sunlight, do grounding, eat raw meat, see how you feel.
Speaker 13So I'm going to end there. And if you guys want more information, go to agenist.net to read all his transcripts. And if you want even more information, I have an entire Google Drive folder full of his work. So thank you for letting me speak. That's all I got to say.
Ian MalcolmNo, I am. I am very. So we always try to scan the pages. And Joanne and I were trying to figure out where this was going to go. I'm very pleasantly surprised. Thank you very much for that. I'm kind of curious, Rob, since we have you up here. Anything that he mentioned on the medical side that you'd want to add any color or commentary on before we go to Stephanie for her thoughts?
@rob_sol_No, I think you actually did a really good job with talking about the raw food diets because it's how your body absorbs these foods. A lot of the food that people are eating now... Essentially, a body is just like not absorbing. OK, it's filled with the industrial seed oils. It's filled with these like, you know, petroleum based, you know, food dyes.
@rob_sol_We're essentially eating nutritionally devoid food. We're eating like empty carcinogenic food. So you have to try and like because the soil has become so nutrient deficient, we have to like try and maximize the ways in which we can find nutrient dense foods and it's become impossible. So, yes, if you can eat your liver.
@rob_sol_perfect like if you have access to kind of like you know more biodynamic sources and a butcher like these are the way forwards and again i just want to reinforce what he said like it's now become impossible to live a healthy life without creating these detox pathways um and creating them and living a lifestyle which induces like constant detoxing because the modern phenotype is essentially sick because our environment has built up so many toxins that all interact with each other
@rob_sol_we essentially have to start using the major detox pathways, which would be sauna. You know, again, you could have the best diet or the best nutrition, all these best detox drugs, but it will only be about 10% as effective as having a regular sauna, which is the major detox pathway. So again, I'm always like the advocate of the sauna, but don't overdo it.
@rob_sol_But we really need to start just looking at the ways to open up these detox pathways because we're essentially living in this sonic... It's not our genetics which is causing the disease. It's the epigenetics. The genetics loads the gun, but the environment pulls the trigger. You could have two twins. One lives a healthy lifestyle in a healthy environment, the other one in a terrible environment.
@rob_sol_One could get cancer at an early age only because of their environment. They're genetically identical, but it's the environment, it's the epigenetics, the phenotype, which is causing all this disease. And again, there is science coming out now that even 90% 98% of all diseases and chronic diseases is caused by vaccination.
@rob_sol_So we have to look at what's causing the most effects. Stop vaccinating your children. Do the due diligence. That's what's creating all these food allergies and these autoimmune conditions. Systemically, empirically, now that's what's happening. So you need to view diet and investing in your health on so many different levels.
@rob_sol_The environment you're living in, the drugs you're taking, the clothes you're wearing. If you want to sterilize yourself and make yourself infertile, wear polyester. If you want your wife not to have children or to have birth defects, let her wear polyester, okay? Look at this evidence yourself. There are so many easy, accessible ways for you to make your life better right now.
Speaker 13Correct. Can I say real quick something else? Of course, go for it. Yeah, so this is mainstream knowledge, but you guys can look this up on Google. Cooking releases 32 plus different toxins. People think that just putting steak on a barbecue is like, okay, it's healthy, it's carnivore. It's actually giving you cancer. So if you're going to cook, you really want to use a slow cooker that's based in stoneware.
Speaker 13Second, I want to say that you need to force feed your body nutrients, especially when it comes to eggs. I cannot stress enough how life-changing raw eggs that are corn and soy-free are to the body. So in the morning, I want everyone to try this. Get a really good quality egg. The second you wake up, the minute you wake up, have the raw egg.
Speaker 13Five minutes later, have another one. See how your day goes by. Have some raw meat in the morning. Anyone who has any type of issue where you're feeling either like tired or drowsy, you can't really keep your head up in the middle of the day, you crash. Watch what happens when you have a little raw meat in the beginning of the day.
Speaker 13I also want to say that the sauna, by the way, the doctor made amazing points on everything. I just want to say one thing about the sauna that's cautionary is that it actually does dry out your sinuses. It dries out your eyes. It dries out the mucus in your throat. So the better way to do it is get one of those saunas where you sit in it, but your head is exposed because you actually will detox a lot through the sweat that way.
Speaker 13And you don't have to take the damage to the dryness. And second, if you have access to a good quality hot tub. That's something that people don't understand how amazing it is for the body because you'll actually detox tremendously doing it that way too at like 104 degrees or 102 degrees max. But yes, polyester will kill your sperm.
Speaker 13You know, they push birth control on women to create many problems down the line. And number one thing is never vaccinate. because that is filled with the heavy metals, as we all know. And for anyone who thinks that vaccines are anything good in the body, just ask them one thing. If I was to put the ingredients in the vaccine, which most people don't know what's in it, if you were to put that aluminum, formaldehyde, any type of the heavy metals that they make up the vaccine, if you put that on a spoon, would you eat that?
Speaker 13And the answer is always no. So that's not going to do anything good for the body if it's injected. So... Keep healthy people. Make that connection with your local farmers. And please try the raw eggs in the morning. Try some raw meat. Watch how it changes your life. Well, I'm loving this.
Ian MalcolmRob, any thoughts that you'd want to add on the raw egg, the timing of that? I'd be curious for your thoughts.
@rob_sol_Colin, you need to view eggs as essentially like... the natural multivitamin, the choline, especially for children's brain development. It's essentially a multivitamin that it's been packaged up in the most perfect little way to deliver it. So essentially I have very soft boiled eggs. I wish I could do the raw, but anytime you're heating food, you're essentially reducing the nutrients or the nutritional value.
@rob_sol_So that's why essentially microwaves are, you know, mitochondrial cancers, they heat them up so high, they become oxidated. So you want to use heat and steam Try to steam foods when possible. Try to avoid, you know, this kind of like Maillard reaction when we see the browning, even though we all love a good steak. You just have to try and do it, you know, do it so it's ways and accessible.
@rob_sol_Not a lot of people can just jump straight to the raw diet, but just incrementally start supplementing all your food with sourdough, no more normal bread. That's the easy step. And then start using, you know, raw, seeing how you like it, essentially, because like you have to fit your lifestyle and you can't be too radical.
@rob_sol_But as we're looking at these things, like raws essentially have these enzymes that really boost your health. And just one other way, we have to start viewing enzymes as like the core cornerstone as well as like, you know, minerals. We have to have this full level of minerals, but just make sure when you're cooking, you're also aware of things like lectins and oxalates.
@rob_sol_So a lot of people just eat green food because they think it's good. These green smoothies are killing people with oxalate and lectins. Make sure you research oxalates and lectins. a great guy that I always look towards is Professor Gundry. If you want to remove any lectins, which are these plant defense chemicals, you have to kind of, you know, slow cook them or pressurize them, pressure cooking.
@rob_sol_And just don't throw out anything that has like any sort of PFAS, these per and polyfluoroalkyls, which is these like, you know, the things that make water resistant, like you have to get rid of them right now. But yeah, essentially, you know, we kind of just have to view... you know, our health holistically and go back to foodism.
@rob_sol_Hippocrates was the father of medicine and to stop vaccinating right now. OK, because it's already gone too far. And yeah.
Ian MalcolmWell, wonderfully stated, and I just want to to encourage everybody to check out Rob's page and what we are going to be doing. Rob, I hope that we make this a regular occurrence. I want to basically start setting, uh, and we talked about this on the last space that we did together. I want to start setting up at least a monthly ask Dr.
Ian MalcolmRob anything. Cause I feel like if we got you and Joanne, we could, it would basically be like, uh, Adam Corolla and, uh, and Dr. Drew kind of scenario here. We could do a, a love line type thing, call in and ask the good doctor anything. But, uh, but Rob always a pleasure to have you. And as it was, really, Bimmer fan, really appreciate the commentary there.
Ian MalcolmAnd I know that Mr. Tree Teller opened up his space. What we're going to do, we'll go to Miss Stephanie, get some final remarks here and commentary. Then we'll close down the space. And I will put Mr. Tree Teller's into the nest so that as we're winding this one down, if you guys want to hop over there, certainly welcome to.
Ian MalcolmAnd I'll certainly be jumping over there with him. But go for it, Stephanie.
@sfaulkner541Oh, gosh, I just want to thank everybody for all their information. A lot of things for me to maybe potentially change with my diet. And I also I kind of had a funny story about we had chickens and the kids, you know, that was really great. Somebody else mentioned, you know, you develop. relationships with your animals and the kids learn to take care of them.
@sfaulkner541That's all really good. But my son played a lot of sports and a lot of times we were getting back home, you know, like after sunset, which is when all the predators come out and we would have a plume of feathers. Cause we, we like to, you know, for them to get, you know, insects and not feed them grain, like, like another speaker mentioned.
@sfaulkner541But I know there's newer techniques for having like these rolling cages that have, you know, ceiling instead of, you know, letting the coyotes have their way with your chicken. So, but yeah, I love fresh eggs. That's the best. So thank you everybody. It's such a great space.
Ian MalcolmWell, and thank you for that. And thank you to all of the speakers, the wonderful individuals that came in here. Many, many, many thanks to Mulberry Tree App that, of course, led off this conversation talking about all of the current dangers that exist within essentially big agriculture. and all of the things meddling with our food.
Ian MalcolmThe discussions from Mr. Forty around Palantir, where all of this is going, and this conversation would not have been able to happen without him. He brought this to my attention, this wonderful application. I certainly recommend everybody give a look into Mulberry Tree app. It is available on her page. That's not a recommendation.
Ian MalcolmI have not personally utilized it, but... Feel free to use your discretion based on what you heard today in here. If nothing else, bringing attention to essentially a creator, right? Somebody that's trying to make the world a better place. And I see all the time and I get critiqued all the time. Oh, you're just talking about issues.
Ian MalcolmWhere are the solutions? Well, I think we had a lot of them here. It starts with accountability. It starts with you taking the information that you are being presented. And that's all we can do, right? We can lead the horse to the water. right? Even if I was out there, mask off, out in the streets, leading a political revolution, what would require that you get off the couch and assist, right?
Ian MalcolmAnd at the end of the day, you don't have to assist me, assist yourself, assist your mind by being really open to new ideas, to challenging the ones that you're fed by the television, because it's probably lying to you, right? To new spirituality, to perhaps exploring. Doesn't mean you have to look at a specific God. I'm certainly not going to recommend one.
Ian MalcolmI've got the one that I pray to. But whether you pray to the spaghetti monster or to Christ or anything else, right? Find your ethos and your passion. Find your force, right? Like to, look to, there you go. Look to Luke Skywalker. That was a bit of a tongue twister, right? Look to Luke Skywalker if you want to subscribe to that ethos.
Ian MalcolmBut find something that calls you to be the best version of yourself. Get off your couch, put in the time with your mind, your body, your soul. Go to the gym, go to the farmer's market. Because even if you're lifting all the weights, even if you're clavicular and you're sitting there with your little chisel smashing your jawbone, if you're not putting the right stuff into your system, it's not going to matter how many pushups you do.
Ian MalcolmSo go to the gym, exercise your body, fuel it with the right stuff. Avoid the three Fs that Truth Teller would talk about. Don't be fat. Don't fear the Jew. Perhaps there's that third F I'm going to leave the rhetoric to him on that one, but you'll have to go to his space to hear what that might be right now. Also avoid those three Fs that were talked about in this one, right?
Ian MalcolmJust constantly fighting. What were the three at 40? It was fighting. It was feeding and it was, what was the last one? Can you remember? Can you recall?
@nance726I think he said they wanted you fighting, fucking, or feeding.
Ian MalcolmAh, that's what it was. Yes. So some of those, right? Do them with somebody that you love in a committed relationship, preferably, right? That's up to you and your discretion and your lifestyle and all those things. But consider why you're doing what you're doing, right? Feed yourself intelligently. Feud only where it makes sense.
Ian MalcolmAnd if you're going to feud, consider feuding towards the thing that's actually doing the oppressing, not the thing that the television wants you feuding over. Right. But feed with intellect. Try to plan out your day with measurements. Right. Try to be very specific in our mind, our body, our soul and our actions. And we will make the world a better place.
Ian MalcolmAnd so I want to give a big shout out again. Please check out Mulberry app on that page. Again, use your consideration. But it does sound like a wonderful. piece of technology that they've put together. A big thank you for Mr. Forty. A big shout out for Dr. Rob. We will be setting up those spaces more regularly. A huge shout out for Joanne, the co-hostess with the mostest, who always is in here.
Ian MalcolmShe works so very hard. I'm going to have a space one of these days that is just going to be so everybody can thank Joanne for always being so very wonderful. I can't comprehend how much time and love and energy she puts into helping guide these ships. And it might not sound like a lot of work, but I promise you being on X for hours on end, being constantly involved, paying attention, rotating through hands, keeping track of who is where.
Ian MalcolmIt doesn't sound like a lot, but it is a massive amount of energy and work. So lots of love to her. So as always, wherever you are in the world, good morning, good evening, good afternoon. Certainly God bless for everything that you are. God bless to your diet. God bless to the pieces and the animals that are part of that diet.
Ian MalcolmLots of love to them for being part of this world. Let's make it better for everybody, for all of us, for all the men, the women, the children, and for the animals, your pets included, right? Love everything. The world is a beautiful place. The things that we are up against are trying to destroy that. They're trying to make it ugly.
Ian MalcolmThey're trying to dumb us down in the process, and they're going to make us really fat and really sickly inside and out. So let's refute that. And let's do our part each and every day. So we'll keep trying to educate. We'll keep trying to inform. And then with that information, you have to be in formation to make that better tomorrow because all of us are participating in that much bigger plan.
Ian MalcolmSo lots of love to everybody. Again, thank you so much for being here. I will see you guys all in Mr. Truthteller's space.